Skip to content
Forkin
Side DishSaladLunch

Three 'P' Salad

A simple, classic side salad combining the sweetness of peas, the crunch of peanuts, and the tangy bite of sweet pickles. The creamy mayonnaise dressing brings everything together for a quick and easy dish perfect for potlucks or a simple lunch.

An original recipe by Forkin

Total time
40 min
Serves
4
Difficulty
Easy
Per serving
380 kcal
Download the app
VegetarianGluten-free

Allergen information: may contain eggs, mustard, and peanuts. Always check ingredient packaging if you have an allergy.

Three 'P' Salad

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 300 gfrozen pea, thawed
  • 75 groasted peanut, coarsely chopped
  • 75 gsweet pickle, chopped
  • 115 gmayonnaise
  • 1 pinchsalt(optional)
  • 1 pinchblack pepper, freshly ground(optional)

Equipment

spatula · mixing bowl · cutting board · knife

The method

Step by step

  1. 1

    In a medium mixing bowl, combine the thawed peas, chopped peanuts, and chopped sweet pickles.

    About 3 min

    Cook’s note: Ensure the peas are fully thawed and drained of any excess water to prevent a soggy salad.

  2. 2

    Add the mayonnaise to the bowl with the other ingredients.

    About 1 min

  3. 3

    Gently stir everything together until all ingredients are evenly coated in the dressing.

    About 2 min

    Cook’s note: Be careful not to crush the peas while mixing.

  4. 4

    If using, season with salt and black pepper to your personal taste.

    About 1 min

  5. 5

    Cover the bowl and place it in the refrigerator to chill for at least 30 minutes.

    About 3 min

    Cook’s note: Chilling allows the flavors to meld together for a more delicious result.

  6. 6

    Give the salad a final stir and serve it cold.

Per serving

Nutrition

Calories
379.9kcal
Protein
9g
Carbs
18.7g
Fat
30.8g
Fibre
5.7g
Sugar
9.5g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftovers in an airtight container in the refrigerator.

Reheating

This salad is best served cold.

More recipes

All recipes
  • Spicy Peanut Tofu Noodleslunch

    Spicy Peanut Tofu Noodles

    These flavorful noodles feature pan-fried tofu coated in a rich and spicy peanut sauce. It's a quick and satisfying vegan meal perfect for lunch or dinner. The dish balances savory, sweet, and spicy notes for a delicious experience.

    45 min 718 kcal
  • New York Cheesecakedessert

    New York Cheesecake

    A classic, dense, and creamy New York-style cheesecake featuring a buttery graham cracker crust. This recipe uses a slow oven cooling method to help prevent cracks, resulting in a smooth, impressive dessert perfect for any occasion.

    7 hr 35 min 537 kcal
  • Creamy Cordon Bleu Saucesauce

    Creamy Cordon Bleu Sauce

    A rich and velvety cheese sauce designed to accompany chicken cordon bleu, but versatile enough for vegetables or pasta. This sauce starts with a classic béchamel base and is enriched with Swiss and cream cheese for a smooth, tangy finish.

    15 min 292 kcal
  • Sautéed Garden Vegetablesside dish

    Sautéed Garden Vegetables

    A simple and quick side dish featuring a classic mix of summer vegetables like zucchini, yellow squash, and bell pepper. Lightly seasoned and sautéed until tender, this recipe comes together in under 30 minutes for a healthy addition to any meal.

    25 min 131 kcal
  • Classic Dinner Rollsside dish

    Classic Dinner Rolls

    These soft, fluffy dinner rolls are lightly sweet and enriched with milk and butter, making them a perfect companion for any meal. This recipe guides you through the process of creating tender, golden-brown rolls from scratch, ideal for family dinners or holiday feasts.

    2 hr 5 min 203 kcal
  • Handkäse Mit Musikappetizer

    Handkäse Mit Musik

    Experience a taste of traditional German cuisine with Handkäse mit Musik, a unique appetizer featuring tangy sour milk cheese marinated in a vibrant apple cider vinaigrette. This dish, studded with pungent raw onion and aromatic caraway seeds, offers a delightful interplay of sharp, savory, and earthy flavors, perfect for serving with crusty bread and a refreshing cider.

    2 hr 15 min
  • Speedy Ham And Vegetable Souplunch

    Speedy Ham And Vegetable Soup

    This quick and creamy soup uses convenient pantry staples like instant ramen, frozen vegetables, and cooked ham. It's a comforting and satisfying meal that comes together in about 15 minutes, perfect for a fast lunch or dinner.

    15 min 306 kcal