Breakfast
Toast with Jam and Banana
Buttered toast with jam and a banana on the side — a quick, balanced breakfast.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 356 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicewhite bread
- 1 tbspstrawberry jam
- 1 tspbutter
- 118 gbanana
The method
Step by step
- 1
Toast the bread and spread with butter and jam.
About 2 min
- 2
Serve alongside the banana.
About 1 min
Per serving
Nutrition
63%Score
- Calories
- 355.9kcal
- Protein
- 6.8g
- Carbs
- 70.5g
- Fat
- 6.4g
- Fibre
- 4.8g
- Sugar
- 29.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.