Tomates Crevette

De bereidingswijze

Stap voor stap

1. 1

   Slice the tops off the tomatoes. Use a small spoon to carefully scoop out the pulp and seeds, leaving the hollow tomato shells intact.

   Ongeveer 8 min

   Tip van de kok: Save the tomato pulp to add flavor to soups or sauces.

2. 2

   Lightly sprinkle the inside of the tomato shells with salt and place them upside down on a wire rack or paper towel-lined plate to drain for at least 15 minutes.

   Ongeveer 15 min

   Tip van de kok: This step prevents the final dish from becoming watery.

3. 3

   In a medium bowl, combine the cooked shrimp, mayonnaise, lemon juice, and the portion of parsley for the filling.

   Ongeveer 3 min

4. 4

   Season the shrimp mixture with black pepper and additional salt to taste, then mix gently until just combined.

   Ongeveer 2 min

   Tip van de kok: Be careful not to overmix, which can make the shrimp mushy.

5. 5

   Pat the inside of the drained tomato shells dry with a paper towel. Spoon the shrimp filling evenly into each tomato.

   Ongeveer 5 min

6. 6

   Garnish the filled tomatoes with the remaining parsley for garnish. Serve immediately on lettuce leaves with lemon wedges, if desired.

   Ongeveer 2 min