Vegetable Pakora
These crispy vegetable pakoras are a popular South Asian snack, perfect for an appetizer or tea time. Made with a spiced chickpea flour batter and mixed vegetables, they are deep-fried to a golden perfection. This recipe offers a delightful crunch and savory flavor.
En original oppskrift av Forkin
- Total tid
- 40 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Middels
- Per porsjon
- 413 kcal
Forberedelser
Ingredienser
Konvertert for visning; mengdene i oppskriften forblir tilsvarende.
- 1,5 koppchickpea flour
- 1 koppwater
- 1 stk.potato, peeled and thinly sliced
- 0,5 stk.yellow onion, thinly sliced
- 1 koppspinach, chopped
- 1 stk.green chili, finely chopped
- 1 tsginger, grated
- 1 tscoriander powder
- 0,5 tscumin powder
- 0,25 tsturmeric powder
- 0,5 tsred chili powder
- 0,5 tsgaram masala
- 1 tssalt
- 0,25 tsbaking soda
- 4 koppvegetable oil
Utstyr
large bowl · deep pot · slotted spoon · paper towels · whisk
Fremgangsmåte
Trinn for trinn
- 1
In a large bowl, whisk together the chickpea flour, water, coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, salt, and baking soda until a smooth batter forms.
Omtrent 3 min
Kokkens tips: Ensure the batter is lump-free for a consistent texture.
- 2
Add the sliced potato, sliced onion, chopped spinach, finely chopped green chili, and grated ginger to the batter.
Omtrent 2 min
Kokkens tips: Feel free to add other vegetables like bell peppers or cauliflower florets.
- 3
Mix thoroughly until all the vegetables are well coated with the batter.
Omtrent 2 min
- 4
Heat the vegetable oil in a deep pot or kadai over medium-high heat until it reaches about 175°C (350°F).
Omtrent 5 min
Kokkens tips: Test the oil temperature by dropping a small amount of batter; it should sizzle and rise to the surface immediately.
- 5
Carefully drop spoonfuls of the batter-coated vegetable mixture into the hot oil, ensuring not to overcrowd the pot.
Omtrent 5 min
Kokkens tips: Fry in batches to maintain oil temperature and ensure even cooking.
- 6
Fry for 3-5 minutes, turning occasionally, until the pakoras are golden brown and crispy on all sides.
Omtrent 5 min
- 7
Remove the cooked pakoras with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Omtrent 1 min
- 8
Repeat the frying process with the remaining batter until all pakoras are cooked.
Omtrent 2 min
- 9
Serve hot with your favorite chutney or dipping sauce.
Per porsjon
Næringsinnhold
- Kalorier
- 412,5kcal
- Protein
- 9,1g
- Karbohydrater
- 30,2g
- Fett
- 28,9g
- Fiber
- 5,6g
- Sukker
- 5,1g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover pakoras in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes until crispy.
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