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More recipes · page 57

  • Paleo Bison Burgermain course

    Paleo Bison Burger

    This paleo-friendly bison burger is a lean and flavorful alternative to traditional beef burgers. It's seasoned simply to highlight the natural taste of bison and served without a bun, focusing on fresh toppings.

    30 min
  • Bulgur Pilaf With Chickpeaslunch

    Bulgur Pilaf With Chickpeas

    This hearty vegan bulgur pilaf is a simple yet flavorful one-pot meal. It combines tender bulgur wheat with protein-rich chickpeas and a savory tomato base. Perfect for a satisfying lunch or a light dinner.

    45 min 414 kcal
  • Indonesian Siomay with Peanut Saucesnack

    Indonesian Siomay with Peanut Sauce

    These steamed fish dumplings are a popular Indonesian street food, often enjoyed as a snack or light meal. Made with a flavorful fish and tapioca dough, they are served with a rich, savory peanut sauce and various steamed vegetables.

    1 hr 10 min 619 kcal
  • Warak Enab (Stuffed Grape Leaves with Meat)main course

    Warak Enab (Stuffed Grape Leaves with Meat)

    Warak Enab features tender grape leaves filled with a savory mixture of seasoned ground meat and rice, slow-cooked to perfection. This traditional Lebanese dish is a labor of love, resulting in a comforting and aromatic meal.

    3 hr 10 min 540 kcal
  • Thai Iced Teabeverage

    Thai Iced Tea

    This refreshing Thai iced tea is a popular sweet beverage, known for its distinctive orange color and creamy finish. It's made from strongly brewed black tea, sweetened with sugar and condensed milk, and topped with evaporated milk for richness.

    2 hr 15 min 252 kcal
  • Fasolakia Lathera (Greek Green Beans)main course

    Fasolakia Lathera (Greek Green Beans)

    This traditional Greek dish features tender green beans stewed in a rich tomato sauce with aromatic herbs. It's a comforting and flavorful vegan meal, perfect for a light lunch or a hearty side dish. The olive oil-based sauce creates a silky texture that highlights the freshness of the beans.

    1 hr 199 kcal
  • Vegan Congee with Gingerlunch

    Vegan Congee with Ginger

    This comforting vegan congee is a hearty and warming rice porridge, perfect for a light meal. Simmered until creamy, it's infused with fresh ginger and garlic for a flavorful base. Garnish with scallions and a drizzle of sesame oil for a complete dish.

    1 hr 10 min 285 kcal
  • Prebranac (Baked Giant Bean Casserole)side dish

    Prebranac (Baked Giant Bean Casserole)

    Prebranac is a traditional Serbian baked bean dish, often served as a side or a hearty vegetarian main. Large white beans are slow-baked with plenty of caramelized onions and paprika for a comforting and flavorful experience. This recipe is naturally vegan and full of savory goodness.

    3 hr 20 min 391 kcal
  • Blanquette de Veaumain course

    Blanquette de Veau

    A classic French veal stew, Blanquette de Veau features tender pieces of veal cooked in a creamy, unbrowned sauce with mushrooms and small onions. This comforting dish is traditionally served with rice.

    2 hr 467 kcal
  • French Puy Lentil Stewlunch

    French Puy Lentil Stew

    This hearty and flavorful French Puy lentil stew is a comforting and nutritious meal. Earthy green lentils are simmered with aromatic vegetables, herbs, and a rich tomato broth. It's perfect for a satisfying lunch or dinner.

    1 hr 5 min
  • Grandma's Hamburger Stroganoffdinner

    Grandma's Hamburger Stroganoff

    A comforting and quick weeknight meal featuring ground beef and egg noodles in a creamy mushroom sauce. This recipe uses canned soup for a classic, shortcut approach that delivers rich flavor with minimal effort. It's a satisfying, budget-friendly dish perfect for a family dinner.

    35 min 855 kcal
  • Rosogolladessert

    Rosogolla

    Rosogolla are soft, spongy cheese balls soaked in a delicate sugar syrup. This classic Bengali sweet is a delightful and refreshing dessert, perfect for any occasion.

    1 hr 55 min 477 kcal
  • Lebanese Sfihaappetizer

    Lebanese Sfiha

    These authentic Lebanese meat pies feature a tender, yeasted dough topped with a savory mixture of seasoned ground beef, tomatoes, and onions. Baked until golden brown, they make a perfect appetizer or light meal. The distinct flavor comes from a unique blend of spices and a hint of pomegranate molasses.

    1 hr 50 min 464 kcal
  • Pad Hoy Laimain course

    Pad Hoy Lai

    Pad Hoy Lai is a classic Thai stir-fried clam dish, known for its savory and slightly spicy sauce with aromatic herbs and chili paste. This recipe delivers a quick and flavorful seafood meal, perfect for a weeknight dinner.

    25 min 271 kcal
  • Vegetable Yakisobadinner

    Vegetable Yakisoba

    This quick and flavorful vegan yakisoba features stir-fried noodles with a medley of fresh vegetables and a savory homemade sauce. It's a satisfying and easy weeknight dinner that comes together in under 30 minutes.

    30 min
  • Cacikside dish

    Cacik

    This vibrant Turkish Cacik is a wonderfully refreshing and creamy yogurt dip, perfect for cooling down on a warm day or balancing rich, spicy dishes. Featuring crisp cucumber, pungent garlic, and fragrant fresh herbs like dill and mint, it's a simple yet incredibly flavorful side that comes together in minutes.

    45 min 119 kcal
  • Pizza Frittasnack

    Pizza Fritta

    Pizza Fritta, or fried pizza, is a classic Neapolitan street food. It features a soft, airy dough that is deep-fried until golden and puffed, then typically topped with a simple tomato sauce, cheese, and basil, or sometimes served plain. This recipe creates a delicious and quick version of this beloved Italian snack.

    1 hr 35 min 613 kcal
  • Canh Khổ Qua Nhồi Thịtmain course

    Canh Khổ Qua Nhồi Thịt

    This traditional Vietnamese bitter melon soup features hollowed-out bitter melon stuffed with a savory pork and mushroom mixture, then simmered in a light, clear broth. It's a comforting and nutritious dish known for its unique flavor profile.

    1 hr 15 min 277 kcal
  • Vegetable Kormamain course

    Vegetable Korma

    A rich and creamy vegetable korma featuring a medley of fresh vegetables simmered in a fragrant, spiced cashew and coconut sauce. This vegetarian dish is both satisfying and flavorful, perfect for a comforting meal.

    1 hr 319 kcal
  • Goan Fish Currymain course

    Goan Fish Curry

    This vibrant Goan fish curry features firm white fish simmered in a rich, tangy coconut-based gravy. A blend of aromatic spices and a touch of kokum creates a truly authentic flavor profile. Serve with steamed rice for a comforting and flavorful meal.

    50 min 459 kcal
  • Khoresh Bademjan (Persian Eggplant Stew)main course

    Khoresh Bademjan (Persian Eggplant Stew)

    This flavorful Persian eggplant stew features tender eggplant and juicy beef (or lamb) simmered in a rich tomato-based sauce with sour grapes. It's a comforting and aromatic dish, perfect served with fluffy basmati rice.

    2 hr 663 kcal
  • Daube Provençalemain course

    Daube Provençale

    This exquisite Daube Provençale is a slow-braised French beef stew, rich with tender beef, aromatic red wine, and a medley of vegetables and herbs. Each spoonful delivers deep, savory flavors, making it a comforting and elegant main course perfect for a special gathering or a cozy evening.

    4 hr 552 kcal
  • Mexican Grits Casserolemain course

    Mexican Grits Casserole

    A creamy, savory baked grits casserole with green chiles, cheese, and bacon. This dish combines the comfort of Southern-style grits with zesty Mexican-inspired flavors, making it a perfect side or main course.

    2 hr 5 min 536 kcal