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Forkin
E553BNo regulatory flags

Talc

Function: Thickener

E553B is the European food-additive number for Talc, a thickener — used to increase viscosity and give body to a food. Talc (E553b) is a thickener used as a food additive.

What is E553B used for?

Talc (E553B) is a thickener — used to increase viscosity and give body to a food. It is added during food production for a technological purpose rather than for nutrition.

Is E553B safe or restricted?

E553B is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as No regulatory flags and does not make health claims. See the methodology for how regulatory levels are assigned.

Frequently asked questions about E553B

What is E553B?
E553B is the E-number for Talc, a thickener — used to increase viscosity and give body to a food. Talc (E553b) is a thickener used as a food additive.
What is E553B used for?
Talc (E553B) is a thickener — used to increase viscosity and give body to a food. Manufacturers add it during processing rather than for nutrition. The Forkin app shows which products in your scan history actually contain it.
Is E553B vegan or vegetarian?
It depends on the source. Many additives can be produced from plant, mineral, or animal-derived raw materials, and the ingredient list rarely states which was used. The Forkin app shows the verified vegan and vegetarian status per product where it's known, instead of a blanket guess.
Is E553B safe, and is it banned anywhere?
E553B is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as "No regulatory flags" and does not make health claims — see the methodology page for how regulatory levels are assigned, and the Forkin app for the full profile, including acceptable daily intake (ADI) and restrictions by country.

See the full profile in Forkin

The Forkin app surfaces the full regulatory profile of E553B — acceptable daily intake (ADI), restrictions by country, vegan/vegetarian status, alternative names, and which products in your scan history contain it.

Related additives (Thickener)

Regulatory-level classification based on EFSA evaluations, IARC monograph groupings, and the EU food additive register (Regulation (EC) No 1333/2008). Informational only — not medical or dietary advice. See methodology for the rubric.