Main CourseDinner

Stracotto

Name: Stracotto
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 4 porții
Cuisine: italian
Ingredients: 900 g beef chuck roast cut into 2-inch chunks; 30 g all-purpose flour; 2 lingură olive oil; 1 buc. yellow onion chopped; 2 buc. carrot chopped; 2 buc. celery stalk chopped; 3 cățel garlic minced; 1 cană red wine dry; 400 g canned diced tomato undrained; 2 cană beef broth; 1 buc. bay leaf; 1 linguriță fresh rosemary chopped; 1 linguriță fresh thyme chopped; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 2 lingură fresh parsley chopped (opțional)

Stracotto, meaning 'overcooked' in Italian, is a hearty, slow-braised beef dish rich with aromatic vegetables and red wine. This recipe yields incredibly tender meat and a deeply flavored sauce perfect for a comforting meal. Serve it with polenta or mashed potatoes.

O rețetă originală de Forkin

Durată totală: 3 ore 35 min.
Porții: 4
Dificultate: Medie
Per porție: 774 kcal

Informații despre alergeni: poate conține țelină, gluten și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

900 gbeef chuck roast, cut into 2-inch chunks
30 gall-purpose flour
2 lingurăolive oil
1 buc.yellow onion, chopped
2 buc.carrot, chopped
2 buc.celery stalk, chopped
3 cățelgarlic, minced
1 canăred wine, dry
400 gcanned diced tomato, undrained
2 canăbeef broth
1 buc.bay leaf
1 lingurițăfresh rosemary, chopped
1 lingurițăfresh thyme, chopped
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

measuring cups · measuring spoons · dutch oven · cutting board · knife

Mod de preparare

Pas cu pas

1
Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
Aproximativ 2 min.
2
Dredge the seasoned beef in all-purpose flour, shaking off any excess.
Aproximativ 3 min.
3
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Aproximativ 2 min.
4
Sear the floured beef in batches until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.
Aproximativ 10 min.
Nota bucătarului: Do not overcrowd the pot; sear in batches to ensure a good crust.
5
Reduce the heat to medium and add the yellow onion, carrot, and celery to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes.
Aproximativ 7 min.
6
Add the minced garlic and cook for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
7
Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer and cook until the wine has reduced by about half, approximately 5 minutes.
Aproximativ 5 min.
8
Stir in the canned diced tomatoes, beef broth, bay leaf, rosemary, and thyme. Bring the mixture to a gentle simmer.
Aproximativ 2 min.
9
Return the seared beef to the pot, ensuring it is mostly submerged in the liquid.
Aproximativ 1 min.
10
Cover the Dutch oven and transfer it to a preheated oven at 160°C (325°F). Braise for 2.5 to 3 hours, or until the beef is fork-tender.
Aproximativ 3 ore
Nota bucătarului: Alternatively, you can simmer gently on the stovetop over low heat, ensuring it doesn't boil rapidly.
11
Once cooked, remove the bay leaf and taste the sauce, adjusting seasonings as needed.
Aproximativ 2 min.
12
Let the stracotto rest for 10 minutes before serving.
Aproximativ 10 min.
Nota bucătarului: Resting allows the juices to redistribute, making the meat even more tender.
13
Garnish with fresh parsley if desired and serve hot.

Per porție

Valori nutriționale

53%Scor

Calorii: 773,9kcal
Proteine: 62,9g
Carbohidrați: 21,4g
Grăsimi: 41,3g
Fibre: 3,4g
Zahăr: 7,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover stracotto in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat or in the microwave until warmed through.