SnackSide Dish

Salchipapa

Name: Salchipapa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 порции
Cuisine: peruvian
Ingredients: 500 g potato peeled and cut into fries; 4 шт. hot dog sliced into rounds; 500 ml vegetable oil; 1 ч. л. salt; 2 ст. л. ketchup (необязательно); 2 ст. л. mayonnaise (необязательно); 2 ст. л. aji amarillo sauce (необязательно)

Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.

Оригинальный рецепт от Forkin

Общее время: 30 мин
Порции: 2
Сложность: Легко
На порцию: 877 kcal

Информация об аллергенах: может содержать яйца и горчица. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

500 gpotato, peeled and cut into fries
4 шт.hot dog, sliced into rounds
500 mlvegetable oil
1 ч. л.salt

for serving

2 ст. л.ketchup(необязательно)
2 ст. л.mayonnaise(необязательно)
2 ст. л.aji amarillo sauce(необязательно)

Инвентарь

frying pan · deep pan · slotted spoon · paper towels

Приготовление

Шаг за шагом

1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Около 5 мин
Совет повара: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Около 10 мин
Совет повара: Turn them occasionally to ensure even cooking.
4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Около 5 мин
7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.

На порцию

Пищевая ценность

30%Оценка

Калории: 876,5kcal
Белок: 20,4g
Углеводы: 50g
Жиры: 66,4g
Клетчатка: 5,5g
Сахара: 6,8g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store any leftover salchipapa in an airtight container in the refrigerator.

Разогрев

Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.