Cranberry-Pear Crisp
A comforting baked dessert featuring a sweet and tart fruit filling of pears and cranberries, all nestled under a crumbly, buttery oat topping. This simple crisp is a perfect way to highlight seasonal fruit and is wonderful served warm.
Originálny recept od Forkin
- Celkový čas
- 2 h 5 min
- Porcie
- 6
- Náročnosť
- Stredná
- Na porciu
- 445 kcal
Informácie o alergénoch: môže obsahovať lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
filling
- 4 kspear, firm, peeled, cored, and thinly sliced
- 340 gfresh cranberry, rinsed
- 67 ggranulated sugar
- 0,5 lyžičkaground cinnamon
topping
- 60 gall-purpose flour
- 147 glight brown sugar, packed
- 68 grolled oats
- 113 gunsalted butter, cold and cubed
- 1 štipkasalt
Vybavenie
large bowl · wire rack · medium bowl · cutting board · knife · oven · baking dish
Postup
Krok za krokom
- 1
Preheat your oven to 190°C (375°F).
Približne 10 min
Poznámka kuchára: Position a rack in the middle of the oven for even baking.
- 2
In a large bowl, combine the sliced pears, rinsed cranberries, granulated sugar, and ground cinnamon.
Približne 2 min
- 3
Gently toss the fruit mixture until all the pieces are evenly coated.
Približne 1 min
- 4
Spread the fruit mixture into an even layer in a 2.5-quart or 10-inch round baking dish.
Približne 1 min
Poznámka kuchára: You can place the baking dish on a baking sheet to catch any potential drips.
- 5
In a separate medium bowl, combine the all-purpose flour, light brown sugar, rolled oats, and salt for the topping.
Približne 2 min
- 6
Add the cold, cubed butter to the dry topping ingredients.
Približne 1 min
- 7
Using your fingertips or a pastry blender, cut the butter into the flour mixture until it forms coarse, pea-sized crumbs.
Približne 3 min
Poznámka kuchára: Work quickly to prevent the butter from melting.
- 8
Sprinkle the topping mixture evenly over the fruit in the baking dish.
Približne 1 min
- 9
Bake for 45 minutes, or until the fruit filling is bubbly and the topping is golden brown.
Približne 45 min
- 10
Remove the crisp from the oven and let it cool on a wire rack for at least one hour before serving.
Približne 1 h
Poznámka kuchára: Resting allows the filling to set properly, making it easier to serve.
Na porciu
Výživové údaje
- Kalórie
- 444,5kcal
- Bielkoviny
- 3,4g
- Sacharidy
- 74,6g
- Tuky
- 16,3g
- Vláknina
- 7,8g
- Cukry
- 49,2g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store covered in the refrigerator.
Reheat individual portions in the microwave or warm the entire dish in a 175°C (350°F) oven until heated through.
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