Creamy Vegan Vanilla Ice Cream
This rich and creamy vegan vanilla ice cream is made with a base of full-fat coconut milk and cashews, providing a luxurious texture without any dairy. It's a delightful treat that's surprisingly easy to make at home with an ice cream maker.
Originálny recept od Forkin
- Celkový čas
- 4 h 20 min
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 478 kcal
Informácie o alergénoch: môže obsahovať orechy a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
- 120 gcashew, raw, unsalted
- 400 mlfull-fat coconut milk, canned, chilled overnight
- 120 mlmaple syrup
- 1 lyžicavanilla extract
- 1 štipkasalt
Vybavenie
high-speed blender · freezer-safe container · ice cream maker
Postup
Krok za krokom
- 1
Place the cashews in a small bowl and cover them with boiling water. Let them soak for at least 15 minutes, or up to 30 minutes, to soften.
Približne 15 min
Poznámka kuchára: Soaking helps the cashews blend into a super smooth, creamy base.
- 2
Drain the softened cashews and transfer them to a high-speed blender.
Približne 1 min
- 3
Open the chilled can of full-fat coconut milk. Scoop out only the thick cream from the top, leaving any clear liquid behind, and add it to the blender.
Približne 2 min
Poznámka kuchára: Chilling the coconut milk helps separate the cream from the liquid, which is essential for a rich ice cream texture.
- 4
Add the maple syrup, vanilla extract, and salt to the blender with the cashews and coconut cream.
Približne 1 min
- 5
Blend on high speed until the mixture is completely smooth and creamy, about 2-3 minutes. Scrape down the sides of the blender as needed.
Približne 3 min
Poznámka kuchára: Ensure there are no cashew pieces left for the best texture.
- 6
Taste the mixture and adjust sweetness or vanilla if desired.
Približne 1 min
- 7
Pour the mixture into the frozen bowl of your ice cream maker and churn according to the manufacturer's instructions, typically 20-30 minutes, until it reaches a soft-serve consistency.
Približne 25 min
Poznámka kuchára: Make sure your ice cream maker bowl is thoroughly frozen (usually 24 hours in advance).
- 8
Transfer the soft ice cream to an airtight freezer-safe container. Press a piece of parchment paper directly onto the surface to prevent ice crystals from forming.
Približne 2 min
- 9
Freeze for at least 4 hours, or until firm, before serving.
Približne 4 h
Poznámka kuchára: For best scooping, let it sit at room temperature for 5-10 minutes before serving.
Na porciu
Výživové údaje
- Kalórie
- 478,2kcal
- Bielkoviny
- 7,6g
- Sacharidy
- 39,4g
- Tuky
- 34,2g
- Vláknina
- 0,9g
- Cukry
- 28,4g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store the ice cream in an airtight container in the freezer.
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