Khao Niao Dam (Black Sticky Rice Pudding)
This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.
Originálny recept od Forkin
- Celkový čas
- 1 h
- Porcie
- 4
- Náročnosť
- Ľahká
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Príprava
Suroviny
Suroviny
- 1,5 šálkablack sticky rice, rinsed and soaked overnight
- 400 gcoconut milk, full-fat
- 0,5 šálkapalm sugar, chopped
- 0,25 lyžičkasalt
for cooking rice
- 3 šálkawater
garnish
- 1 ksfresh mango, sliced(voliteľné)
- 1 lyžičkatoasted sesame seed(voliteľné)
Vybavenie
spoon · medium saucepan
Postup
Krok za krokom
- 1
Drain the soaked black sticky rice completely.
Poznámka kuchára: Soaking overnight helps the rice cook faster and become more tender.
- 2
Combine the drained black sticky rice and cooking water in a medium saucepan.
Približne 1 min
- 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
Približne 45 min
Poznámka kuchára: Stir occasionally to prevent sticking, especially towards the end of cooking.
- 4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
Približne 1 min
- 5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
Približne 8 min
Poznámka kuchára: Taste and adjust sweetness if desired.
- 6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
Približne 5 min
- 7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.
Správne uchovanie
Store leftover khao niao dam in an airtight container in the refrigerator.
Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.
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