Dessert

Vegan Loukoumades

Name: Vegan Loukoumades
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 porsiyon
Cuisine: greek
Ingredients: 250 g all-purpose flour; 7 g active dry yeast; 10 g granulated sugar; 250 ml warm water; 2 g salt; 1.000 ml vegetable oil for frying; 200 g granulated sugar; 200 ml water; 15 ml lemon juice; 1 adet cinnamon stick; 2 g ground cinnamon; 30 g walnut chopped (isteğe bağlı)

These vegan loukoumades are light, airy Greek doughnuts, crisp on the outside and fluffy within. Drizzled with a sweet syrup and sprinkled with cinnamon and nuts, they make a delightful dessert. This recipe uses plant-based ingredients to achieve the traditional taste and texture.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 754 kcal

VeganVejetaryen

Alerjen bilgisi: gluten, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

dough

250 gall-purpose flour
7 gactive dry yeast
10 ggranulated sugar
250 mlwarm water
2 gsalt

frying

1.000 mlvegetable oil, for frying

syrup

200 ggranulated sugar
200 mlwater
15 mllemon juice
1 adetcinnamon stick

garnish

2 gground cinnamon
30 gwalnut, chopped(isteğe bağlı)

Ekipman

deep pot · paper towels · slotted spoon · large bowl · small saucepan · kitchen thermometer

Hazırlanışı

Adım adım

1
Prepare the syrup by combining the sugar, water, lemon juice, and cinnamon stick in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes until slightly thickened. Remove from heat and let cool completely.
Yaklaşık 10 dk.
Aşçının notu: Cooling the syrup completely before use prevents the loukoumades from becoming soggy.
2
In a large bowl, whisk together the warm water, yeast, and a small amount of granulated sugar for the dough. Let it sit for 5 minutes until foamy.
Yaklaşık 5 dk.
Aşçının notu: Ensure the water is warm, not hot, to activate the yeast properly.
3
Add the flour, remaining granulated sugar, and salt to the yeast mixture. Mix with a spoon or your hand until a sticky, smooth batter forms. Do not overmix.
Yaklaşık 3 dk.
4
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
Yaklaşık 1 sa.
Aşçının notu: A slightly warm oven (turned off) can be a good spot for rising dough.
5
Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to 175°C (350°F).
Yaklaşık 5 dk.
Aşçının notu: Use a kitchen thermometer to ensure the oil is at the correct temperature for even cooking.
6
Dip a spoon or an ice cream scoop in oil, then scoop small portions of the dough and carefully drop them into the hot oil. Fry in batches to avoid overcrowding, turning occasionally, until golden brown on all sides, about 3-4 minutes per batch.
Yaklaşık 15 dk.
Aşçının notu: Keep a bowl of water nearby to dip your hands or spoon in if the dough becomes too sticky.
7
Remove the fried loukoumades with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
8
Immediately transfer the warm loukoumades to a serving platter. Drizzle generously with the cooled syrup, then sprinkle with ground cinnamon and chopped walnuts, if using.
Yaklaşık 2 dk.
Aşçının notu: The warm loukoumades absorb the syrup best.
9
Serve immediately and enjoy.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 753,9kcal
Protein: 8,1g
Karbonhidrat: 102,8g
Yağ: 35,7g
Lif: 3,2g
Şeker: 52,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover loukoumades in an airtight container at room temperature.

Yeniden ısıtma

Loukoumades are best eaten fresh and warm; reheating is not recommended as they may lose their crispy texture.