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Dakgalbi (Spicy Korean Chicken Stir-fry)

Dakgalbi is a popular Korean dish featuring tender chicken marinated in a spicy gochujang sauce. It's stir-fried with an array of vegetables like cabbage, sweet potatoes, and rice cakes for a satisfying meal. Serve with lettuce for wrapping.

Оригінальний рецепт від Forkin

Загальний час
1 год 15 хв
Порції
4
Складність
Середньо
На порцію
516 kcal

Інформація про алергени: може містити глютен, кунжут і соя. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Dakgalbi (Spicy Korean Chicken Stir-fry)

Підготовка

Інгредієнти

chicken

  • 600 gboneless skinless chicken thigh, cut into 1-inch pieces

marinade

  • 4 ст. л.gochujang
  • 1 ст. л.gochugaru
  • 2 ст. л.soy sauce
  • 2 ст. л.mirin
  • 1 ст. л.sugar
  • 3 зубчикgarlic, minced
  • 1 ч. л.ginger, grated
  • 1 ч. л.sesame oil
  • 0,25 ч. л.black pepper

vegetables

  • 0,5 шт.yellow onion, sliced
  • 200 gcabbage, chopped
  • 1 шт.sweet potato, peeled and sliced into 1/4-inch rounds
  • 150 gKorean rice cakes (garae-tteok), rice cakes, soaked in warm water for 10 minutes if hard

garnish

  • 2 шт.green onion, sliced diagonally
  • 6 шт.perilla leaf, julienned(за бажанням)
  • 1 ч. л.sesame seed, toasted(за бажанням)

Інгредієнти

  • 1 ст. л.cooking oil

Приладдя

large pan · large bowl · knife

Спосіб приготування

Крок за кроком

  1. 1

    In a large bowl, combine the gochujang, gochugaru, soy sauce, mirin, sugar, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.

    Близько 5 хв

  2. 2

    Add the cut chicken thighs to the marinade and mix well, ensuring all pieces are evenly coated.

    Близько 2 хв

  3. 3

    Cover the bowl and refrigerate to marinate for at least 30 minutes, or preferably 2-3 hours for deeper flavor.

    Близько 30 хв

    Примітка кухаря: You can marinate the chicken overnight for best results.

  4. 4

    Heat cooking oil in a large non-stick pan or a hot plate over medium-high heat.

    Близько 1 хв

  5. 5

    Add the marinated chicken to the pan and stir-fry for 5-7 minutes until it starts to brown.

    Близько 7 хв

    Примітка кухаря: Do not overcrowd the pan; cook in batches if necessary.

  6. 6

    Add the sliced onion, chopped cabbage, and sliced sweet potato to the pan. Continue to stir-fry for another 5 minutes.

    Близько 5 хв

  7. 7

    Stir in the soaked rice cakes and cook for an additional 5-7 minutes, or until the chicken is fully cooked, vegetables are tender-crisp, and rice cakes are soft and chewy.

    Близько 7 хв

    Примітка кухаря: If the mixture seems too dry, you can add a splash of water or chicken broth.

  8. 8

    Remove from heat and stir in the sliced green onion and julienned perilla leaves, if using.

    Близько 1 хв

  9. 9

    Garnish with toasted sesame seeds before serving.

На порцію

Харчова цінність

Калорії
515,9kcal
Білки
43g
Вуглеводи
32,7g
Жири
23g
Клітковина
5g
Цукри
13,8g

Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.

Правильне зберігання

Зберігання

Store leftover dakgalbi in an airtight container in the refrigerator.

Розігрівання

Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent drying.

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