Discada (Cowboy Wok)
Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.
Оригінальний рецепт від Forkin
- Загальний час
- 1 год 30 хв
- Порції
- 6
- Складність
- Середньо
- На порцію
- 1 168 kcal
Інформація про алергени: може містити глютен. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.
Підготовка
Інгредієнти
Інгредієнти
- 250 gbacon, diced
- 500 gbeef sirloin, cut into 1-inch cubes
- 500 gpork shoulder, cut into 1-inch cubes
- 250 gchorizo, sliced
- 1 шт.yellow onion, chopped
- 2 шт.bell pepper, any color, sliced
- 2 шт.jalapeño, seeded and minced
- 4 зубчикgarlic, minced
- 2 шт.tomato, diced
- 350 mlbeer, lager or pilsner
- 200 mltomato sauce
- 1 ч. л.salt
- 0,5 ч. л.black pepper
- 1 ч. л.cumin, ground
garnish
- 0,25 склянкаcilantro, fresh, chopped
- 1 шт.lime, cut into wedges
serving
- 12 шт.tortilla, corn or flour
Приладдя
discada · large pan · slotted spoon · cutting board · knife
Спосіб приготування
Крок за кроком
- 1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
Близько 10 хв
Примітка кухаря: If using a discada, ensure it's properly seasoned before starting.
- 2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Близько 2 хв
- 3
Add the beef sirloin to the hot pan and sear on all sides until browned.
Близько 8 хв
Примітка кухаря: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
- 4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
Близько 8 хв
- 5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
Близько 7 хв
- 6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
Близько 10 хв
- 7
Add the minced garlic and cook for 1 minute until fragrant.
Близько 1 хв
Примітка кухаря: Be careful not to burn the garlic.
- 8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
Близько 1 хв
- 9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
Близько 30 хв
Примітка кухаря: Stir occasionally to prevent sticking.
- 10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
Близько 10 хв
Примітка кухаря: Adjust seasoning to taste if needed.
- 11
Stir in the reserved crispy bacon just before serving.
Близько 1 хв
- 12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.
На порцію
Харчова цінність
- Калорії
- 1 167,8kcal
- Білки
- 70,2g
- Вуглеводи
- 58,1g
- Жири
- 71g
- Клітковина
- 4,8g
- Цукри
- 9,5g
Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.
Правильне зберігання
Store leftover discada in an airtight container in the refrigerator.
Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.
More recipes
All recipesSalad Shirazi
Salad Shirazi is a quintessential Persian salad, bursting with the fresh, vibrant flavors of finely diced cucumber, ripe tomatoes, and crisp red onion. Dressed simply with tangy lime juice and rich olive oil, and brightened with fresh herbs, this light and healthy side dish offers a refreshing counterpoint to any meal.
25 хв 120 kcalStir-fried Tomato and Egg
Experience the comforting flavors of this classic Chinese stir-fry, featuring fluffy, tender scrambled eggs and juicy, ripe tomatoes bathed in a savory, slightly sweet sauce. This quick and satisfying vegetarian dish is perfect for a weeknight meal, offering a delightful balance of textures and umami that pairs beautifully with steamed rice or noodles.
30 хв 361 kcalШаровий десерт з тофі-пудингом
A simple no-bake dessert featuring a salty-sweet cracker crust, a creamy layer of vanilla pudding and ice cream, and a generous topping of whipped cream and crunchy toffee candy. This rich and easy-to-make treat sets up in the fridge and is perfect for feeding a crowd.
4 год 20 хв 628 kcalШвидкий Суп із Шинкою та Овочами
Цей швидкий і кремовий суп використовує зручні продукти з комори, як-от швидкоприготовний рамен, заморожені овочі та варена шинка. Це зігріваюча і ситна страва, готова приблизно за 15 хвилин, ідеальна для швидкого обіду або вечері.
15 хв 306 kcalVegan Massaged Kale & Chickpea Salad
This vibrant and healthy salad features tender, massaged kale, protein-rich chickpeas, and crunchy vegetables, all tossed in a zesty lemon-tahini dressing. It's a satisfying and flavorful meal perfect for a light lunch or dinner.
15 хв 480 kcalHerbed Lemon Couscous
Fluffy couscous infused with bright lemon and fresh herbs, making a light and flavorful side dish. This simple recipe comes together quickly and is perfect for pairing with a variety of main courses.
20 хв 294 kcalPanzerotti
These small, savory fried turnovers from Southern Italy are a delightful snack. They feature a soft, yeasted dough generously filled with rich tomato sauce and mozzarella cheese. Perfect for a quick bite or an appetizer.
1 год 45 хв 597 kcal