Golden Cauliflower Au Gratin

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 1.5-quart casserole dish.

   约 2分钟

   烹饪提示： Greasing the dish prevents the gratin from sticking and makes cleanup easier.

2. 2

   Bring a large pot of salted water to a rolling boil.

   约 5分钟

3. 3

   Add the cauliflower florets to the boiling water and blanch for 3-4 minutes until they are crisp-tender.

   约 4分钟

   烹饪提示： Do not overcook the cauliflower, as it will continue to cook in the oven.

4. 4

   Drain the cauliflower thoroughly in a colander and set aside.

   约 1分钟

   烹饪提示： Ensure the cauliflower is very well-drained to avoid a watery sauce.

5. 5

   In a medium saucepan over medium heat, melt the butter intended for the gratin.

   约 2分钟

6. 6

   Add the chopped onion and sauté for about 5 minutes until softened and translucent.

   约 5分钟

7. 7

   Stir in the all-purpose flour and cook for one minute, stirring constantly, to form a roux.

   约 1分钟

   烹饪提示： Cooking the flour removes its raw taste.

8. 8

   Gradually whisk in the water until the sauce is completely smooth.

   约 2分钟

   烹饪提示： Pouring the liquid in slowly while whisking prevents lumps from forming.

9. 9

   Bring the sauce to a simmer and let it cook for 2-3 minutes, stirring occasionally, until it has thickened.

   约 3分钟

10. 10

    Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is fully melted and incorporated.

    约 2分钟

    烹饪提示： Melting the cheese off the heat prevents it from becoming grainy.

11. 11

    Season the cheese sauce with salt and black pepper to your taste.

12. 12

    To temper the eggs, slowly pour a small amount of the hot cheese sauce into the bowl with the beaten eggs while whisking vigorously.

    约 1分钟

    烹饪提示： This step gently raises the temperature of the eggs so they don't scramble when added to the hot sauce.

13. 13

    Pour the tempered egg mixture back into the saucepan with the rest of the cheese sauce, and stir to combine.

    约 1分钟

14. 14

    Add the blanched cauliflower to the sauce and gently fold everything together until the florets are evenly coated.

    约 1分钟

15. 15

    Transfer the cauliflower mixture to your prepared casserole dish and spread it in an even layer.

    约 1分钟

16. 16

    In a small bowl, combine the panko breadcrumbs, chopped parsley, and melted butter for the topping.

    约 1分钟

17. 17

    Sprinkle the breadcrumb topping evenly over the cauliflower in the dish.

    约 1分钟

18. 18

    Bake for 30 minutes, or until the topping is golden brown and the sauce is bubbling around the edges.

    约 30分钟

19. 19

    Remove from the oven and let the gratin rest for 5 minutes before serving.

    约 5分钟

    烹饪提示： Resting allows the sauce to set slightly, making it easier to serve.