SnackDessert

Kavum (Sri Lankan Oil Cakes)

Name: Kavum (Sri Lankan Oil Cakes)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 份
Cuisine: sri_lankan
Ingredients: 250 g roasted rice flour; 120 ml coconut milk; 100 ml kithul treacle; 0.5 茶匙 cardamom powder; 0.25 茶匙 salt; 500 ml vegetable oil for frying

Kavum are traditional Sri Lankan oil cakes, offering a delightful chewy texture and a subtly sweet flavor. Made primarily from rice flour and treacle, these golden-brown treats are often enjoyed as a snack or dessert.

Forkin 的原创食谱

总用时: 45分钟
份量: 6
难度: 中等
每份: 287 kcal

备料

配料

250 groasted rice flour
120 mlcoconut milk
100 mlkithul treacle
0.5 茶匙cardamom powder
0.25 茶匙salt
500 mlvegetable oil, for frying

厨具

deep pan · saucepan · slotted spoon · paper towels · large bowl · wire rack · wooden spoon · whisk

做法

分步操作

1
In a large bowl, combine the roasted rice flour, cardamom powder, and salt. Whisk them together until well mixed.
约 2分钟
2
In a separate saucepan, gently heat the coconut milk and kithul treacle over low heat until the treacle is fully dissolved and the mixture is warm, but not boiling.
约 3分钟
烹饪提示： Do not overheat the mixture, as it can affect the texture of the kavum.
3
Gradually pour the warm treacle mixture into the dry ingredients, stirring continuously with a wooden spoon or spatula.
约 3分钟
烹饪提示： Add the liquid slowly to avoid lumps and ensure a smooth batter.
4
Continue mixing until a smooth, thick batter forms. It should be thick enough to hold its shape when dropped from a spoon.
约 2分钟
烹饪提示： The consistency is key for the kavum to cook properly and achieve the right texture.
5
Heat the vegetable oil in a deep pan or wok over medium heat to about 170-180°C (340-350°F).
约 5分钟
烹饪提示： Use a kitchen thermometer to ensure the oil is at the correct temperature for best results.
6
Carefully drop spoonfuls of the batter into the hot oil, one at a time. Do not overcrowd the pan.
约 5分钟
烹饪提示： The kavum will puff up and float to the surface.
7
Fry each kavum for about 3-5 minutes, turning occasionally, until they are golden brown and cooked through.
约 10分钟
烹饪提示： Adjust heat as needed to prevent burning and ensure even cooking.
8
Remove the cooked kavum from the oil with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
9
Serve warm or at room temperature.

每份

营养

热量: 287.4kcal
蛋白质: 3g
碳水化合物: 34.6g
脂肪: 16g
膳食纤维: 1.5g
糖: 0.6g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover kavum in an airtight container at room temperature.

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