Appetizer

Seared Foie Gras with Fig Jam

Name: Seared Foie Gras with Fig Jam
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 份
Cuisine: french
Ingredients: 200 g foie gras cut into 1-inch thick slices; 2 汤匙 all-purpose flour; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground; 0.25 杯 fig jam; 1 撮 flaky sea salt

This luxurious appetizer features perfectly seared foie gras, offering a rich, buttery texture and deep flavor. Served with a sweet and tangy fig jam, it creates a delightful contrast that is both elegant and simple to prepare. A sprinkle of flaky sea salt finishes the dish.

Forkin 的原创食谱

总用时: 20分钟
份量: 4
难度: 中等

过敏原信息： 可能含有麸质。如有过敏，请务必查看配料包装。

备料

配料

200 gfoie gras, cut into 1-inch thick slices
2 汤匙all-purpose flour
0.5 茶匙salt
0.25 茶匙black pepper, freshly ground
0.25 杯fig jam

garnish

1 撮flaky sea salt

厨具

heavy-bottomed skillet · tongs · shallow dish · paper towels

做法

分步操作

1
Gently score one side of the foie gras slices in a crosshatch pattern, being careful not to cut all the way through.
约 2分钟
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper. Lightly dredge the foie gras slices in the seasoned flour, shaking off any excess.
约 3分钟
3
Heat a dry, heavy-bottomed skillet over medium-high heat until very hot, about 2-3 minutes.
约 3分钟
烹饪提示： A cast iron skillet works best for a good sear.
4
Carefully place the foie gras slices, scored-side down, into the hot skillet. Sear for 1.5 to 2 minutes, until a golden-brown crust forms and the fat begins to render.
约 2分钟
5
Flip the foie gras slices and sear on the other side for another 1 to 1.5 minutes, until golden brown and slightly softened in the center.
约 1分钟
烹饪提示： Do not overcook, as foie gras can melt quickly.
6
Remove the seared foie gras from the skillet and place on a paper towel-lined plate to drain any excess fat.
约 1分钟
7
Serve the seared foie gras immediately with a small dollop of the fig jam on the side or underneath, and sprinkle with flaky sea salt.
约 1分钟
烹饪提示： Serve with toasted brioche or crusty bread for a complete experience.

妥善保存

储存

This dish is best enjoyed immediately after preparation.

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