Dessert

Spotted Dick

Name: Spotted Dick
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 份
Cuisine: british
Ingredients: 250 g self-rising flour; 125 g shredded suet; 100 g currant; 50 g caster sugar; 1 个 lemon zested; 150 ml milk; 1 汤匙 butter softened

A classic British steamed suet pudding, dotted with dried currants and traditionally served with custard. This comforting dessert is surprisingly simple to make and perfect for a cozy evening.

Forkin 的原创食谱

总用时: 2小时 20分钟
份量: 6
难度: 中等

下载应用

过敏原信息： 可能含有麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

配料

250 gself-rising flour
125 gshredded suet
100 gcurrant
50 gcaster sugar
1 个lemon, zested
150 mlmilk

for greasing

1 汤匙butter, softened

厨具

pudding basin · string · mixing bowl · knife · large pot with lid

做法

分步操作

1
Grease a 1.2-litre pudding basin with butter and set aside.
约 1分钟
2
In a large mixing bowl, combine the self-rising flour, shredded suet, currants, caster sugar, and lemon zest.
约 2分钟
烹饪提示： Ensure all ingredients are well distributed.
3
Gradually add the milk, mixing with a knife or your hands until a soft, pliable dough forms.
约 3分钟
烹饪提示： Avoid overworking the dough to keep the pudding light.
4
Press the dough into the prepared pudding basin, ensuring it is evenly distributed.
约 2分钟
5
Cut a circle of baking parchment and then a circle of foil, both larger than the top of the basin.
约 2分钟
烹饪提示： The foil should be large enough to create a pleat in the middle.
6
Place the baking parchment directly on top of the dough in the basin, then cover with the foil, making a pleat in the center of the foil to allow for expansion.
约 2分钟
烹饪提示： Secure the foil tightly around the rim of the basin with string.
7
Place the pudding basin in a large pot with a tight-fitting lid.
约 1分钟
8
Pour boiling water into the pot until it comes about two-thirds of the way up the side of the pudding basin.
约 1分钟
9
Bring the water to a gentle simmer, then cover the pot and steam for 2 hours, topping up with hot water as needed.
约 2小时
烹饪提示： Ensure the water never boils dry.
10
Carefully remove the pudding basin from the pot and let it stand for 5 minutes.
约 5分钟
11
Remove the foil and parchment, then invert the pudding onto a serving plate.
约 1分钟
12
Slice and serve warm, ideally with hot custard.