Stir-fried Beef with Broccoli

备料

配料

做法

分步操作

1. 1

   In a medium bowl, combine the beef flank steak, marinade soy sauce, marinade cornstarch, and marinade sesame oil. Mix well and let marinate for at least 15 minutes at room temperature.

   约 15分钟

   烹饪提示： Slicing the beef thinly against the grain ensures a tender result.

2. 2

   While the beef marinates, prepare the sauce by whisking together the beef broth, oyster sauce, sauce soy sauce, brown sugar, and sauce cornstarch in a small bowl.

   约 2分钟

   烹饪提示： Whisk thoroughly to ensure the cornstarch dissolves completely, preventing lumps.

3. 3

   Heat half of the vegetable oil in a large wok or skillet over high heat until shimmering.

   约 1分钟

   烹饪提示： A very hot pan is crucial for a good stir-fry, creating a seared exterior and tender interior.

4. 4

   Add the marinated beef in a single layer and cook for 2-3 minutes per side until browned and cooked through. Work in batches if necessary to avoid overcrowding the pan.

   约 6分钟

   烹饪提示： Do not overcrowd the pan, as this will steam the beef instead of searing it.

5. 5

   Remove the cooked beef from the wok and set aside.

6. 6

   Add the remaining vegetable oil to the wok. Add the broccoli florets and stir-fry for 3-5 minutes until bright green and crisp-tender.

   约 4分钟

   烹饪提示： If the broccoli seems too dry, add a tablespoon or two of water to create steam and help it cook faster.

7. 7

   Add the garlic and ginger to the wok with the broccoli and stir-fry for another 30 seconds until fragrant.

   约 1分钟

   烹饪提示： Add garlic and ginger towards the end to prevent them from burning.

8. 8

   Pour the prepared sauce into the wok and bring to a simmer, stirring constantly, until the sauce thickens.

   约 1分钟

9. 9

   Return the cooked beef to the wok and toss everything together to coat evenly with the sauce.

   约 1分钟

10. 10

    Serve immediately over steamed rice, if desired.