Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Оригинальный рецепт от Forkin
- Общее время
- 7 мин
- Порции
- 2
- Сложность
- Легко
Подготовка
Ингредиенты
- 300 gfrozen edamame in pods, thawed
- 2 стаканwater
- 0,5 ч. л.sea salt
Инвентарь
pot · colander · serving bowl
Приготовление
Шаг за шагом
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Около 3 мин
- 2
Add the edamame to the boiling water.
Совет повара: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Около 5 мин
Совет повара: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Совет повара: Adjust the amount of salt to your personal preference.
Правильное хранение
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.