AppetizerSide Dish

Tyropita

Name: Tyropita
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6 份
Cuisine: greek
Ingredients: 450 g phyllo dough thawed; 300 g feta cheese crumbled; 250 g ricotta cheese; 30 g parmesan cheese grated; 2 个 egg large; 60 ml milk; 2 汤匙 fresh parsley finely chopped; 0.5 茶匙 black pepper freshly ground; 120 g unsalted butter melted

This classic Greek cheese pie features flaky layers of phyllo dough encasing a rich, savory filling. A blend of cheeses and egg creates a creamy interior, perfect for an appetizer or light meal. It's baked until golden and crisp.

Forkin 的原创食谱

总用时: 1小时 15分钟
份量: 6
难度: 中等
每份: 635 kcal

下载应用

过敏原信息： 可能含有鸡蛋、麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

配料

450 gphyllo dough, thawed
120 gunsalted butter, melted

filling

300 gfeta cheese, crumbled
250 gricotta cheese
30 gparmesan cheese, grated
2 个egg, large
60 mlmilk
2 汤匙fresh parsley, finely chopped
0.5 茶匙black pepper, freshly ground

厨具

pastry brush · large bowl · knife · whisk · baking dish

做法

分步操作

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
约 5分钟
2
In a large bowl, combine the feta cheese, ricotta cheese, parmesan cheese, eggs, milk, fresh parsley, and black pepper. Mix well until all ingredients are evenly incorporated.
约 5分钟
烹饪提示： Taste the mixture and adjust seasoning if needed; feta is salty, so you might not need additional salt.
3
Unroll the phyllo dough carefully. Keep the phyllo sheets covered with a damp cloth while working to prevent them from drying out.
约 1分钟
烹饪提示： Work quickly to prevent the phyllo from becoming brittle.
4
Brush the bottom of the prepared baking dish with some melted butter.
约 1分钟
5
Lay one sheet of phyllo dough in the dish, allowing any excess to hang over the sides. Brush generously with melted butter.
约 1分钟
6
Repeat with five more phyllo sheets, buttering each layer individually. You should have six buttered layers forming the base.
约 3分钟
7
Spread the entire cheese filling evenly over the phyllo base in the baking dish.
约 2分钟
8
Place another sheet of phyllo dough over the filling, brush with melted butter, and repeat until you have six more buttered layers on top of the filling.
约 3分钟
9
Trim any overhanging phyllo dough with a sharp knife, or fold it inward to create neat edges.
约 1分钟
10
Score the top layers of the pie into serving-sized squares or diamonds using a sharp knife, but do not cut all the way through to the filling.
约 2分钟
烹饪提示： Scoring helps steam escape and makes for easier serving later.
11
Brush the top layer generously with any remaining melted butter.
约 1分钟
12
Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.
约 40分钟
烹饪提示： If the top browns too quickly, you can loosely tent it with aluminum foil.
13
Remove from the oven and let the tyropita rest for 10 minutes before cutting and serving.
约 10分钟
烹饪提示： Resting allows the layers to settle and makes cutting cleaner.