Seafood Fideuà

طريقة التحضير

خطوة بخطوة

1. 1

   Heat olive oil in a large paella pan or wide, shallow skillet over medium heat.

   حوالي 2 د

   ملاحظة الطاهي: Ensure your pan is wide enough to allow the pasta to cook in a single layer.

2. 2

   Add onion and red bell pepper to the pan and sauté until softened, about 5-7 minutes.

   حوالي 7 د

3. 3

   Stir in garlic, smoked paprika, and saffron threads, cooking for another minute until fragrant.

   حوالي 1 د

4. 4

   Pour in canned crushed tomatoes and simmer for 5 minutes, allowing the flavors to meld.

   حوالي 5 د

5. 5

   Add warm fish stock to the pan, bring to a gentle simmer, and season with salt and black pepper to taste.

   حوالي 5 د

   ملاحظة الطاهي: Taste the stock and adjust seasoning before adding the pasta.

6. 6

   Stir in fideo pasta, spreading it evenly across the bottom of the pan.

   حوالي 1 د

   ملاحظة الطاهي: Do not stir too much after adding the pasta; allow it to cook undisturbed for a crispy bottom.

7. 7

   Cook for 8-10 minutes, or until the pasta is almost al dente and has absorbed most of the liquid.

   حوالي 10 د

8. 8

   Nestle the shrimp, calamari, and mussels into the pasta.

   حوالي 1 د

   ملاحظة الطاهي: Arrange the seafood evenly for consistent cooking.

9. 9

   Cover the pan and continue cooking for another 5-7 minutes, or until the shrimp are pink, calamari is tender, and mussels have opened.

   حوالي 7 د

   ملاحظة الطاهي: Discard any mussels that do not open.

10. 10

    Remove from heat and let the fideuà rest, covered, for 5 minutes before serving.

    حوالي 5 د

    ملاحظة الطاهي: This resting period allows the flavors to fully develop and the pasta to absorb any remaining liquid.

11. 11

    Garnish with fresh parsley and lemon wedges before serving.