Berry Kompot
This traditional Eastern European fruit beverage is made by simmering a variety of fruits in water with a touch of sugar. It's a refreshing and naturally sweet drink, perfect for any time of year. Enjoy it warm or chilled.
Оригинална рецепта от Forkin
- Общо време
- 1 ч 30 мин
- Порции
- 4
- Трудност
- Лесна
- На порция
- 137 kcal
Подготовка
Съставки
- 1,5 lwater
- 300 gmixed berries, fresh or frozen
- 0,5 чашаsugar
- 0,5 бр.lemon, sliced
Оборудване
pitcher · fine-mesh sieve · large pot
Начин на приготвяне
Стъпка по стъпка
- 1
Pour water into a large pot and bring it to a rolling boil over high heat.
Около 5 мин
- 2
Add the mixed berries and sugar to the boiling water.
Бележка на готвача: No need to thaw frozen berries first.
- 3
Reduce the heat to medium-low and let the kompot simmer gently for 15 minutes, stirring occasionally.
Около 15 мин
Бележка на готвача: Avoid overcooking to preserve the fresh fruit flavor.
- 4
Stir in the lemon slices during the last 5 minutes of simmering.
Бележка на готвача: The lemon adds a bright, zesty note.
- 5
Remove the pot from the heat and let the kompot cool down to room temperature.
Около 30 мин
Бележка на готвача: This allows the flavors to meld beautifully.
- 6
Once cooled, strain the kompot through a fine-mesh sieve into a pitcher or jar, pressing gently on the fruit to extract all the liquid.
Около 5 мин
Бележка на готвача: Discard the cooked fruit or use it in other recipes, like a compote for yogurt.
- 7
Chill the kompot in the refrigerator for at least 30 minutes before serving.
Около 30 мин
Бележка на готвача: Kompot tastes best when thoroughly chilled.
На порция
Хранителни стойности
- Калории
- 137,3kcal
- Белтъчини
- 0,7g
- Въглехидрати
- 33,8g
- Мазнини
- 0,2g
- Фибри
- 1,9g
- Захари
- 30g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftover kompot in an airtight container or pitcher in the refrigerator.
Kompot is typically served chilled, but can be gently warmed on the stovetop if preferred.
More recipes
All recipesDal Dhokli
Dal Dhokli is a traditional Indian one-pot meal where spiced whole wheat flour dumplings are simmered directly in a flavorful lentil stew. It's a comforting and hearty dish, often enjoyed for lunch or dinner.
1 ч 15 мин 352 kcalБърз Пандишпан
Лек, въздушен пандишпан с нежна трохичка, приготвен чрез нежно смесване на прост яйчен жълтък с твърдо разбити белтъци. Тортата е естествено без лактоза и служи като идеална основа за различни кремове, глазури или пресни плодове.
2 ч 5 мин 231 kcalSoy Curl Fajitas
These vegan fajitas feature rehydrated soy curls marinated in a smoky, spicy blend, then quickly cooked with colorful bell peppers and onions. Serve them sizzling hot with your favorite tortillas and toppings for a satisfying meal.
50 мин 460 kcalОвесени бисквити с меласа
Тези дъвчащи бисквити с меласа и овесени ядки са пълни с топли подправки като джинджифил, канела и карамфил. Предлагат перфектен баланс между сладост и пикантност с приятно мека текстура. Класика за есенно и зимно печене.
1 ч 5 мин 473 kcalEscovitch Fish
This classic Jamaican escovitch fish features fried fish marinated in a tangy, spicy, and colorful vinegar-based dressing with pickled vegetables. It's a flavorful dish that can be enjoyed warm or at room temperature.
1 ч 45 минSweet Potato Tapioca Dessert
A comforting and simple Chinese dessert soup featuring tender sweet potato chunks and chewy tapioca pearls in a sweet ginger-infused broth. This warm and satisfying dessert is naturally vegan and gluten-free, and comes together easily in one pot.
35 минStir-Fried Pork with Green Chili Peppers
This classic stir-fry features tender slices of pork quickly cooked with vibrant green chili peppers and a savory sauce. It's a flavorful and fast weeknight meal, perfect served over steamed rice.
35 мин 358 kcal