Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
Оригинална рецепта от Forkin
- Общо време
- 3 ч 20 мин
- Порции
- 4
- Трудност
- Лесна
- На порция
- 590 kcal
Информация за алергени: може да съдържа мляко и сулфити. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
Съставки
- 4 бр.beef steak, about 175g each, 2cm thick
- 1 ч.л.salt
- 0,5 ч.л.black pepper, freshly ground
- 1 бр.onion soup mix, from a packet
- 1 бр.cream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 с.л.fresh parsley, chopped(по желание)
Оборудване
cutting board · knife · oven · baking dish · aluminum foil
Начин на приготвяне
Стъпка по стъпка
- 1
Preheat your oven to 150°C (300°F).
Около 5 мин
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Около 1 мин
Бележка на готвача: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Около 1 мин
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Около 1 мин
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Около 1 мин
Бележка на готвача: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Около 1 мин
Бележка на готвача: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Бележка на готвача: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Около 3 ч
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Около 10 мин
Бележка на готвача: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
На порция
Хранителни стойности
- Калории
- 590,3kcal
- Белтъчини
- 47,4g
- Въглехидрати
- 12,9g
- Мазнини
- 37,3g
- Фибри
- 1,4g
- Захари
- 1g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.
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