Hitchcock Chili
A classic, no-fuss American chili made with ground beef, beans, and tomatoes. This easy one-pot recipe includes macaroni cooked directly in the chili for a hearty, comforting meal. Perfect for a chilly evening when you need something simple and satisfying.
Оригинална рецепта от Forkin
- Общо време
- 1 ч
- Порции
- 6
- Трудност
- Лесна
- На порция
- 395 kcal
Информация за алергени: може да съдържа целина и глутен. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
- 450 gground beef
- 1 бр.yellow onion, chopped
- 2 бр.celery, chopped
- 794 gcanned diced tomato
- 425 gtomato sauce
- 425 gcanned kidney bean, rinsed and drained
- 1 с.л.chili powder
- 1 ч.л.salt
- 0,25 ч.л.black pepper, freshly ground
- 1 бр.beef bouillon cube
- 120 gmacaroni
Оборудване
large pot · spoon · cutting board · knife · can opener
Начин на приготвяне
Стъпка по стъпка
- 1
Heat a large pot or Dutch oven over medium-high heat.
Около 2 мин
- 2
Add the ground beef and cook, breaking it apart with a spoon, until fully browned, about 8 minutes.
Около 8 мин
Бележка на готвача: Don't overcrowd the pan, as this will steam the meat instead of browning it.
- 3
Carefully drain off any excess fat from the pot.
Около 1 мин
- 4
Add the chopped onion and celery to the pot and sauté for 5 minutes until softened.
Около 5 мин
- 5
Stir in the chili powder, salt, and black pepper, and cook for 1 minute until fragrant.
Около 1 мин
Бележка на готвача: Toasting the spices briefly helps to release their aromatic oils.
- 6
Pour in the canned diced tomatoes and tomato sauce, and add the beef bouillon cube. Stir well to combine, scraping up any browned bits from the bottom of the pot.
Около 2 мин
- 7
Bring the chili to a simmer, then reduce the heat to low, cover, and cook for 20 minutes, stirring occasionally.
Около 20 мин
Бележка на готвача: A longer simmer will develop deeper flavors if you have the time.
- 8
Uncover the pot, stir in the rinsed kidney beans and dry macaroni.
Около 1 мин
- 9
Continue to simmer, stirring occasionally, until the macaroni is tender, about 10 minutes.
Около 10 мин
Бележка на готвача: The pasta will absorb some of the liquid, thickening the chili.
- 10
Taste and adjust seasoning if needed, then serve immediately.
На порция
Хранителни стойности
- Калории
- 395,4kcal
- Белтъчини
- 22g
- Въглехидрати
- 39,2g
- Мазнини
- 16,4g
- Фибри
- 7,1g
- Захари
- 10,3g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave until fully warmed through, adding a splash of water if it's too thick.
More recipes
All recipesMachacado con Huevo
Machacado con Huevo is a traditional northern Mexican breakfast dish featuring dried, shredded beef rehydrated and cooked with scrambled eggs. It's a flavorful and hearty meal, often served with tortillas and a side of salsa.
25 мин 439 kcalSichuan Mapo Tofu
This spicy and savory Sichuan Mapo Tofu features silken tofu simmered in a rich, chili bean paste-based sauce with ground pork or beef. It's a classic Chinese dish known for its numbing and hot 'ma la' flavor profile. Serve it hot over steamed rice for a satisfying meal.
40 мин 326 kcalJudiones de la Granja
A traditional Spanish bean stew from Segovia, featuring large white beans simmered with various pork products and aromatic vegetables. This hearty dish is perfect for a cold day and offers a rich, savory flavor profile.
3 ч 30 минNamoura (Semolina Cake)
Namoura is a classic Middle Eastern semolina cake, known for its moist, dense texture and fragrant sugar syrup. This vegetarian dessert is simple to prepare, making it a perfect sweet treat for any occasion.
3 ч 561 kcalCarciofi alla Romana
These tender Roman-style artichokes are braised until buttery soft with fresh herbs. They are a classic side dish, naturally vegan, and highlight the delicate flavor of fresh artichokes.
1 ч 5 мин 311 kcalKhao Tom Mud (Thai Sticky Rice and Banana Parcels)
Khao Tom Mud is a traditional Thai dessert featuring sweet sticky rice and ripe banana, steamed in banana leaves. It's a delightful and naturally vegan treat, perfect for a light dessert or snack.
1 ч 5 мин 435 kcalDomoda (Gambian Peanut Stew)
Domoda is a rich and savory peanut stew, a national dish of Gambia. It features tender meat (traditionally beef or lamb, but chicken works well) simmered in a creamy, flavorful peanut butter sauce with vegetables. This hearty meal is often served with rice.
1 ч 25 мин 939 kcal