Lomo Saltado
This Peruvian stir-fry features tender strips of beef, vibrant vegetables, and crispy fries, all coated in a savory sauce. It's a flavorful and satisfying dish that brings together diverse textures and tastes.
Оригинална рецепта от Forkin
- Общо време
- 45 мин
- Порции
- 4
- Трудност
- Средна
- На порция
- 756 kcal
Информация за алергени: може да съдържа глутен, соя и сулфити. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
Съставки
- 600 gbeef sirloin, cut into 1-inch strips
- 1 бр.red onion, cut into thick strips
- 2 бр.tomato, cut into wedges
- 1 с.л.aji amarillo paste
- 300 gfrench fries, cooked
- 60 mlvegetable oil
marinade
- 60 mlsoy sauce
- 15 mlred wine vinegar
- 1 ч.л.cumin
- 0,5 ч.л.black pepper, freshly ground
- 3 скилидкаgarlic, minced
garnish
- 0,25 чашаcilantro, chopped
side_dish
- 200 grice, cooked, for serving
Оборудване
wok · large bowl · skillet
Начин на приготвяне
Стъпка по стъпка
- 1
In a bowl, combine the beef sirloin strips with soy sauce, red wine vinegar, cumin, black pepper, and minced garlic.
Бележка на готвача: Marinate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.
- 2
Heat half of the vegetable oil in a large wok or skillet over high heat until smoking.
Около 2 мин
Бележка на готвача: Ensure the pan is very hot to get a good sear on the beef.
- 3
Add half of the marinated beef to the hot pan and sear quickly for 2-3 minutes until browned on all sides, then remove to a plate.
Около 3 мин
Бележка на готвача: Do not overcrowd the pan; cook the beef in batches to ensure it sears instead of steams.
- 4
Add the remaining vegetable oil and the rest of the beef to the pan, searing until browned, then remove to the same plate.
Около 3 мин
- 5
Add the red onion to the same pan and stir-fry for 2-3 minutes until slightly softened but still crisp.
Около 3 мин
- 6
Stir in the tomato wedges and aji amarillo paste, cooking for another minute.
Около 1 мин
- 7
Return the seared beef to the pan and toss everything together to combine.
Около 1 мин
- 8
Add the cooked french fries to the mixture and gently fold them in.
Около 1 мин
Бележка на готвача: Be careful not to break the fries when stirring.
- 9
Remove from heat and stir in the chopped cilantro.
- 10
Serve immediately with cooked rice.
На порция
Хранителни стойности
- Калории
- 755,7kcal
- Белтъчини
- 44,3g
- Въглехидрати
- 36,3g
- Мазнини
- 48,7g
- Фибри
- 3,9g
- Захари
- 4,1g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store any leftover lomo saltado in an airtight container in the refrigerator.
Reheat gently in a pan over medium heat until warmed through, or in a microwave.
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