Sup Tulang
Sup Tulang is a hearty Malaysian beef bone soup, slow-cooked to extract maximum flavor from the bones and meat. This comforting dish features tender beef in a rich, aromatic broth, perfect for a satisfying meal.
Оригинална рецепта от Forkin
- Общо време
- 3 ч 20 мин
- Порции
- 4
- Трудност
- Средна
Подготовка
Съставки
Съставки
- 1000 gbeef bone, with some meat attached, cut into large pieces
- 2,5 lwater
- 1 бр.yellow onion, roughly chopped
- 5 скилидкаgarlic, crushed
- 50 gginger, sliced
- 1 бр.cinnamon stick
- 2 бр.star anise
- 3 бр.cardamom pod
- 5 бр.clove
- 1,5 ч.л.salt
- 0,5 ч.л.black pepper, ground
garnish
- 2 бр.green chili, sliced(по желание)
- 0,25 чашаcilantro, chopped(по желание)
- 2 с.л.fried shallot(по желание)
Оборудване
fine-mesh sieve · large pot
Начин на приготвяне
Стъпка по стъпка
- 1
Blanch the beef bones by placing them in a large pot, covering with water, bringing to a boil, and simmering for 5 minutes.
Около 10 мин
Бележка на готвача: Blanching helps remove impurities, leading to a clearer broth.
- 2
Drain the blanched bones and rinse them thoroughly under cold running water.
Около 2 мин
- 3
Return the rinsed beef bones to the clean pot and add the fresh water.
Около 1 мин
- 4
Add the yellow onion, garlic, ginger, cinnamon stick, star anise, cardamom pods, and cloves to the pot.
Около 2 мин
- 5
Bring the mixture to a rolling boil over high heat, then immediately reduce the heat to low.
Около 5 мин
- 6
Cover the pot and let it simmer gently for at least 3 hours, or until the beef is very tender and falling off the bone.
Около 3 ч
Бележка на готвача: Skim any foam or impurities that rise to the surface during the first hour of simmering for a clearer broth.
- 7
Carefully remove the beef bones and spices from the pot.
Около 1 мин
- 8
Discard the whole spices and remove any edible meat from the bones, tearing it into smaller pieces.
Около 5 мин
- 9
Strain the broth through a fine-mesh sieve to remove any remaining solids, then return the strained broth to the pot.
Около 2 мин
- 10
Return the shredded beef to the clear broth.
Около 1 мин
- 11
Season the sup tulang with salt and black pepper to taste.
Около 1 мин
Бележка на готвача: Adjust seasoning as needed before serving.
- 12
Serve the sup tulang hot, garnished with sliced green chilies, fresh cilantro, and fried shallots if desired.
Съхранете го добре
Store leftover sup tulang in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat until warmed through, or in the microwave.
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