Vegan Congee with Ginger
This comforting vegan congee is a hearty and warming rice porridge, perfect for a light meal. Simmered until creamy, it's infused with fresh ginger and garlic for a flavorful base. Garnish with scallions and a drizzle of sesame oil for a complete dish.
Оригинална рецепта от Forkin
- Общо време
- 1 ч 10 мин
- Порции
- 4
- Трудност
- Лесна
- На порция
- 285 kcal
Информация за алергени: може да съдържа сусам. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
Съставки
- 1,5 чашаshort grain rice, rinsed
- 10 чашаwater
- 28 gfresh ginger, peeled and thinly sliced
- 2 скилидкаgarlic clove, minced
- 0,5 ч.л.salt
- 0,25 ч.л.white pepper
garnish
- 2 бр.scallion, chopped
- 1 с.л.sesame oil
Оборудване
ladle · large pot
Начин на приготвяне
Стъпка по стъпка
- 1
Combine the rinsed short grain rice, water, sliced fresh ginger, minced garlic, salt, and white pepper in a large pot.
Около 2 мин
- 2
Bring the mixture to a boil over high heat, stirring occasionally to prevent the rice from sticking to the bottom.
Около 8 мин
- 3
Once boiling, reduce the heat to low, cover the pot, and simmer for at least 60 minutes, or until the rice has broken down and the congee is thick and creamy.
Около 1 ч
Бележка на готвача: Stir every 15-20 minutes to ensure even cooking and prevent sticking. If the congee becomes too thick, you can add a little more hot water.
- 4
Remove the sliced ginger pieces before serving, if desired.
Около 1 мин
- 5
Ladle the hot congee into bowls and garnish with chopped scallions and a drizzle of sesame oil.
Около 1 мин
Бележка на готвача: You can also add other toppings like crispy fried shallots, pickled vegetables, or a dash of soy sauce.
На порция
Хранителни стойности
- Калории
- 285,1kcal
- Белтъчини
- 5,3g
- Въглехидрати
- 56,6g
- Мазнини
- 3,9g
- Фибри
- 1,1g
- Захари
- 0,3g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftover congee in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water or vegetable broth if it's too thick.
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