Bombay Chicken Salad
A creamy and refreshing chicken salad featuring a mild curry dressing, sweet bursts of mandarin orange and pineapple, and the satisfying crunch of celery and almonds. This American-style potluck classic gets extra flavor from marinating the rice before mixing.
Una recepta original de Forkin
- Temps total
- 45 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 779 kcal
Informació sobre al·lèrgens: pot contenir api, ous, mostassa, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 1 tassacooked white rice, chilled
- 30 gred onion, finely minced
- 1 csapple cider vinegar
- 2 csneutral oil
- 2 ctcurry powder
- 500 gcooked chicken breast, cubed or shredded
- 2 ucelery, finely chopped
- 170 gcanned mandarin orange, drained
- 140 gcanned pineapple chunk, drained
- 50 gsliced almond, toasted
Dressing
- 150 gmayonnaise
- 2 csfrench dressing
- 0,5 ctsalt
- 0,25 ctblack pepper, freshly ground
Estris
measuring cups · spatula · mixing bowl · measuring spoons · cutting board · knife · whisk
Elaboració
Pas a pas
- 1
In a medium bowl, combine the cooked rice, minced red onion, apple cider vinegar, neutral oil, and curry powder. Mix well to ensure the rice is evenly coated.
Uns 5 min
Nota de cuina: Using chilled, day-old rice helps it hold its shape and not become mushy when mixed.
- 2
Cover the bowl and place it in the refrigerator to chill for at least 30 minutes. This step allows the rice to absorb the flavors.
Uns 1 min
- 3
While the rice is chilling, prepare the dressing. In a large mixing bowl, whisk together the mayonnaise, French dressing, salt, and black pepper until smooth.
Uns 2 min
- 4
To the bowl with the dressing, add the cubed chicken, chopped celery, drained mandarin oranges, and drained pineapple chunks.
Uns 5 min
Nota de cuina: Ensure the canned fruit is well-drained to prevent the salad from becoming watery.
- 5
Remove the marinated rice from the refrigerator. Add the rice and the toasted sliced almonds to the large bowl with the other ingredients.
Uns 1 min
- 6
Gently fold all the components together with a spatula until everything is evenly coated in dressing. Avoid overmixing.
Uns 1 min
Nota de cuina: For best flavor, you can let the finished salad chill for another 15-30 minutes before serving.
Per ració
Nutrició
- Calories
- 779kcal
- Proteïnes
- 27,7g
- Hidrats de carboni
- 30,8g
- Greixos
- 60,8g
- Fibra
- 3,6g
- Sucre
- 11,1g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftovers in an airtight container in the refrigerator.
This salad is best served cold and should not be heated.
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