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Beverage

Café au Lait

This classic French coffee drink combines strong brewed coffee with steamed milk for a comforting and creamy beverage. It's a simple yet elegant way to enjoy your morning or afternoon coffee.

Una recepta original de Forkin

Temps total
5 min
Racions
1
Dificultat
Fàcil
Per ració
70 kcal

Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Café au Lait

Preparació prèvia

Llista d’ingredients

  • 120 mlstrong brewed coffee, hot
  • 120 mlmilk, whole or 2%
  • 1 ctsugar(opcional)

Estris

coffee maker · mug · spoon · small saucepan

Elaboració

Pas a pas

  1. 1

    Brew a fresh cup of strong coffee using your preferred method.

    Uns 2 min

  2. 2

    While the coffee is brewing, gently heat the milk in a small saucepan over medium heat or steam it using an espresso machine's steam wand until hot and lightly frothed.

    Uns 2 min

    Nota de cuina: Do not boil the milk; aim for a temperature around 60-70°C (140-160°F).

  3. 3

    Pour the hot brewed coffee into a mug.

  4. 4

    Slowly pour the steamed milk into the coffee, holding back the foam slightly with a spoon at first, then spooning it on top.

    Uns 1 min

    Nota de cuina: Adjust the ratio of coffee to milk to your personal preference.

  5. 5

    Add sugar if desired and stir gently before serving.

Per ració

Nutrició

75%Puntuació
Calories
69,9kcal
Proteïnes
4,3g
Hidrats de carboni
10,4g
Greixos
1,3g
Fibra
3,6g
Sucre
10,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Café au lait is best enjoyed immediately after preparation.

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