Vegetarian Raclette Feast
This classic Swiss dish features melted cheese served with an array of accompaniments. It's a fun and interactive meal perfect for sharing with friends and family. This vegetarian version focuses on fresh vegetables and potatoes.
An original recipe by Forkin
- Total time
- 55 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 1,008 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 800 graclette cheese, sliced
- 1,000 gbaby potato
- 1 cupgherkin
- 1 cuppickled onion
- 2 cupbroccoli floret
- 2 pcsbell pepper, sliced
- 1 cupcherry tomato, halved
- 200 gbutton mushroom, sliced
- 1 pinchfreshly ground black pepper(optional)
- 1 pinchpaprika(optional)
Equipment
raclette grill · serving platters · large pot
The method
Step by step
- 1
Wash the baby potatoes thoroughly and boil them in salted water until tender, about 15-20 minutes. Drain and keep warm.
About 20 min
Cook’s note: Boiling the potatoes with their skins on adds flavor and nutrients.
- 2
While the potatoes cook, prepare the vegetables. Wash and cut the broccoli into florets, slice the bell peppers, halve the cherry tomatoes, and slice the mushrooms.
About 10 min
Cook’s note: Ensure all vegetables are cut into bite-sized pieces for easy grilling.
- 3
Arrange the raclette cheese slices, warm potatoes, gherkins, pickled onions, and prepared vegetables on separate serving platters.
About 5 min
Cook’s note: Presenting the ingredients neatly makes the raclette experience more appealing.
- 4
Preheat your raclette grill according to the manufacturer's instructions.
Cook’s note: Most raclette grills have a top grill plate and individual melting pans below.
- 5
Each diner places vegetables on the top grill plate to cook as desired.
Cook’s note: Some vegetables cook faster than others; adjust grilling time accordingly.
- 6
Place a slice of raclette cheese into an individual raclette pan and slide it under the heating element to melt.
Cook’s note: The cheese usually melts in 2-3 minutes, depending on the grill's heat.
- 7
Once the cheese is melted and bubbly, scrape it over cooked potatoes and vegetables.
Cook’s note: Season with freshly ground black pepper and a pinch of paprika if desired.
- 8
Continue cooking and melting cheese as everyone enjoys their meal.
Cook’s note: Raclette is a social meal meant to be enjoyed at a leisurely pace.
Per serving
Nutrition
- Calories
- 1,007.6kcal
- Protein
- 54.4g
- Carbs
- 59.9g
- Fat
- 61.1g
- Fibre
- 10.8g
- Sugar
- 9.3g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover cooked potatoes and vegetables in an airtight container in the refrigerator.
Reheat cooked potatoes and vegetables gently in a pan or microwave. Melt fresh cheese for serving.
More recipes
All recipesbreakfast
Greek Yogurt with Honey and Granola
Thick Greek yogurt with honey and crunchy granola — a no-cook protein-rich bowl.
3 min 432 kcaldessert
Peanut Butter Rounds
Creamy peanut butter is sandwiched between two crisp, buttery crackers, then dipped in a sweet almond bark coating. This simple, no-bake recipe yields a classic treat that's perfect for sharing or holiday cookie platters.
55 minappetizer
Steamed Edamame with Sea Salt
This simple recipe highlights the natural sweetness of edamame. Quickly steamed and lightly salted, it makes a perfect healthy appetizer or snack. Enjoy them warm straight from the pod.
7 minlunch
Classic Grilled Cheese Sandwich
A comforting and quick sandwich, featuring golden-brown bread and perfectly melted cheese. This vegetarian staple is ideal for a satisfying lunch or light dinner.
15 min 459 kcalsnack
Toast with Peanut Butter and Banana
Toasted bread topped with peanut butter and banana slices — a classic energy-boosting combo.
4 min 226 kcaldessert
Anko (Sweet Red Bean Paste)
Anko is a classic Japanese sweet red bean paste, perfect for various desserts. This vegan version is made with just a few simple ingredients and offers a rich, naturally sweet flavor. It's a versatile filling or topping for mochi, pastries, or toast.
7 hr 40 minside dish
Kluski (Polish Potato Dumplings)
A simple and rustic Polish side dish made from grated potatoes and flour. These small, chewy dumplings are boiled and traditionally served with savory stews, roasted meats, or simply fried with onions.
35 min 196 kcal