Cheddar Biscuits
These savory cheddar biscuits are flaky, tender, and packed with cheesy flavor. They make a perfect accompaniment to soups, stews, or any meal needing a delicious baked side.
Una recepta original de Forkin
- Temps total
- 33 min
- Racions
- 6
- Dificultat
- Fàcil
- Per ració
- 414 kcal
Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 2,5 tassaall-purpose flour
- 1 csbaking powder
- 1 ctgranulated sugar
- 0,5 ctsalt
- 0,5 tassaunsalted butter, cold, cut into cubes
- 1 tassacheddar cheese, shredded
- 0,75 tassamilk, cold
Estris
biscuit cutter · large bowl · baking sheet · parchment paper · whisk · pastry blender
Elaboració
Pas a pas
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Uns 5 min
- 2
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
Uns 1 min
- 3
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
Uns 3 min
Nota de cuina: Working quickly helps keep the butter cold, which is key for flaky biscuits.
- 4
Stir in the shredded cheddar cheese.
- 5
Pour in the cold milk and mix with a fork until just combined. Be careful not to overmix, as this can lead to tough biscuits.
Uns 1 min
Nota de cuina: The dough will be shaggy and slightly sticky.
- 6
Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle.
Uns 1 min
Nota de cuina: Avoid kneading too much.
- 7
Fold the dough in thirds, like a letter. Rotate the dough 90 degrees and gently pat it down again to 1-inch thick. Repeat this folding and patting process 2-3 more times to create flaky layers.
Uns 2 min
- 8
Using a 2-inch round biscuit cutter, cut out biscuits. Press straight down without twisting to ensure even rising. Gather and gently re-pat any scraps to cut out additional biscuits.
Uns 3 min
Nota de cuina: You should get about 6-8 biscuits depending on the size of your cutter.
- 9
Place the biscuits on the prepared baking sheet, leaving about an inch between each.
Uns 1 min
- 10
Bake for 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.
Uns 18 min
- 11
Remove from the oven and serve warm.
Per ració
Nutrició
- Calories
- 414,4kcal
- Proteïnes
- 11,2g
- Hidrats de carboni
- 41,3g
- Greixos
- 22,7g
- Fibra
- 1,4g
- Sucre
- 2,6g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover biscuits in an airtight container at room temperature.
Reheat in a toaster oven or microwave until warmed through.
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