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Forkin
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Main Course

Classic Pork Shashlik

This recipe features tender, marinated pork, skewered and grilled to perfection. The meat is soaked in a flavorful marinade of onion, vinegar, and spices, ensuring juicy results. It's a popular dish for outdoor gatherings and barbecues.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος
6 ώ. 45 λ.
Μερίδες
4
Δυσκολία
Μέτρια
Ανά μερίδα
675 kcal
Χωρίς γλουτένη
Classic Pork Shashlik

Προετοιμασία

Υλικά

Υλικά

  • 1.000 gpork shoulder, cut into 3-4 cm cubes

marinade

  • 500 gyellow onion, thinly sliced
  • 60 mlwhite vinegar
  • 60 mlwater
  • 1,5 κ.γ.salt
  • 1 κ.γ.black pepper, freshly ground
  • 2 τεμ.bay leaf
  • 0,5 κ.γ.oregano, dried

for grilling

  • 1 τεμ.red onion, cut into wedges(προαιρετικό)
  • 1 τεμ.bell pepper, cut into 3-4 cm pieces(προαιρετικό)

garnish

  • 2 κ.σ.fresh parsley, chopped(προαιρετικό)

Εξοπλισμός

grill · skewers · tongs · large bowl

Η μέθοδος

Βήμα προς βήμα

  1. 1

    Place the pork shoulder cubes into a large non-reactive bowl.

  2. 2

    Add the sliced yellow onion, white vinegar, water, salt, black pepper, bay leaf, and dried oregano to the bowl with the pork.

  3. 3

    Mix all ingredients thoroughly with your hands, squeezing the onion to release its juices and ensuring the pork is well coated.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: Wear gloves if you prefer, especially when handling raw meat.

  4. 4

    Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, allowing the flavors to meld and the meat to tenderize.

    Σημείωση του μάγειρα: The longer the marination, the more flavorful and tender the shashlik will be.

  5. 5

    If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

  6. 6

    Preheat your grill to medium-high heat (around 200-230°C or 400-450°F).

    Περίπου 10 λ.

    Σημείωση του μάγειρα: Ensure the grill grates are clean and oiled to prevent sticking.

  7. 7

    Thread the marinated pork cubes onto the skewers, alternating with red onion wedges and bell pepper pieces if desired.

    Περίπου 8 λ.

    Σημείωση του μάγειρα: Don't pack the meat too tightly; leave a little space between pieces for even cooking.

  8. 8

    Place the skewers on the preheated grill.

  9. 9

    Grill for 20-25 minutes, turning occasionally, until the pork is cooked through and nicely charred on all sides.

    Περίπου 25 λ.

    Σημείωση του μάγειρα: The internal temperature of pork should reach 63°C (145°F).

  10. 10

    Remove the shashlik from the grill and let it rest for 5 minutes before serving.

    Περίπου 5 λ.

    Σημείωση του μάγειρα: Resting allows the juices to redistribute, keeping the meat tender.

  11. 11

    Garnish with fresh parsley before serving.

Ανά μερίδα

Διατροφικά στοιχεία

56%Βαθμολογία
Θερμίδες
675kcal
Πρωτεΐνη
45,5g
Υδατάνθρακες
18,6g
Λιπαρά
45,3g
Φυτικές ίνες
4,1g
Σάκχαρα
8,5g

Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.

Διατηρήστε το σωστά

Αποθήκευση

Store leftover shashlik in an airtight container in the refrigerator.

Ξαναζέσταμα

Reheat gently in a microwave or oven until warmed through, being careful not to dry out the meat.

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