Nasi Goreng Kampung
This traditional Malaysian fried rice dish is packed with flavor from a spicy chili paste, anchovies, and vegetables. It's a quick and satisfying meal perfect for using up leftover rice. Serve with a fried egg for a complete experience.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 30 λ.
- Μερίδες
- 2
- Δυσκολία
- Μέτρια
- Ανά μερίδα
- 894 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει καρκινοειδή, αυγά, ψάρι, γλουτένη, μαλάκια και σόγια. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
Υλικά
- 3,5 φλιτζάνιcooked rice, day-old, cold
- 2 κ.σ.vegetable oil
- 1 κ.σ.soy sauce
- 1 κ.σ.oyster sauce
chili paste
- 2 τεμ.shallot, roughly chopped
- 3 τεμ.red chili, roughly chopped
- 2 σκελίδαgarlic, roughly chopped
- 1 κ.σ.dried anchovy, rinsed
main
- 2 κ.σ.dried anchovy, rinsed and drained
- 100 gchicken, diced(προαιρετικό)
- 100 gprawn, peeled and deveined(προαιρετικό)
- 1 φλιτζάνιkangkung, chopped, or other leafy greens
to serve
- 2 τεμ.egg
- 0,5 τεμ.cucumber, sliced
Εξοπλισμός
wok · blender · spatula · frying pan
Η μέθοδος
Βήμα προς βήμα
- 1
Prepare the chili paste by blending the chili paste shallots, chili, garlic, and dried anchovies with a splash of water until a coarse paste forms.
Περίπου 5 λ.
Σημείωση του μάγειρα: Add a tablespoon of water at a time if needed to help the blender.
- 2
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Περίπου 1 λ.
- 3
Add the main dried anchovies and fry until crispy and golden brown, then remove them from the pan and set aside.
Περίπου 2 λ.
Σημείωση του μάγειρα: Be careful not to burn them, as they can turn bitter quickly.
- 4
If using, add the chicken and/or prawns to the pan and stir-fry until cooked through, then remove and set aside with the anchovies.
Περίπου 3 λ.
- 5
Add the prepared chili paste to the wok and stir-fry for 2-3 minutes until fragrant and the oil separates.
Περίπου 3 λ.
Σημείωση του μάγειρα: Stir constantly to prevent burning.
- 6
Add the day-old cooked rice to the wok and break up any clumps with your spatula.
Περίπου 1 λ.
Σημείωση του μάγειρα: Cold, day-old rice works best for fried rice as it's less sticky.
- 7
Pour in the soy sauce and oyster sauce, and stir well to combine, ensuring the rice is evenly coated with the paste and sauces.
Περίπου 2 λ.
- 8
Return the cooked chicken, prawns, and most of the crispy anchovies to the wok, reserving some anchovies for garnish.
Περίπου 1 λ.
- 9
Add the kangkung or other leafy greens and stir-fry until just wilted.
Περίπου 1 λ.
Σημείωση του μάγειρα: Do not overcook the greens to maintain their crunch.
- 10
Taste and adjust seasoning if necessary.
- 11
While the rice is cooking, fry the eggs to your preferred doneness.
Περίπου 3 λ.
Σημείωση του μάγειρα: A sunny-side-up egg with a runny yolk is traditional.
- 12
Serve the nasi goreng kampung hot, garnished with the remaining crispy anchovies, a fried egg, and cucumber slices.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 893,9kcal
- Πρωτεΐνη
- 39,1g
- Υδατάνθρακες
- 118,7g
- Λιπαρά
- 28,8g
- Φυτικές ίνες
- 4,4g
- Σάκχαρα
- 5,2g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Store leftover nasi goreng in an airtight container in the refrigerator.
Reheat in a microwave or frying pan until thoroughly hot.
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