Papanasi
Papanasi are traditional Romanian fried or boiled doughnuts, typically made with a soft cheese like urda or ricotta. They are served with sour cream and a fruit preserve, offering a delightful contrast of textures and flavors. This recipe focuses on the fried version, creating a golden exterior and a fluffy interior.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 1 ώ.
- Μερίδες
- 4
- Δυσκολία
- Μέτρια
- Ανά μερίδα
- 739 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει αυγά, γλουτένη και γάλα. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
Υλικά
- 250 gfresh cheese, such as ricotta or drained cottage cheese
- 150 gall-purpose flour
- 50 gsugar
- 1 τεμ.egg, large
- 1 κ.γ.baking powder
- 1 κ.γ.lemon zest
- 0,25 κ.γ.salt
- 1.000 mlvegetable oil, for frying
garnish
- 200 gsour cream
- 150 gfruit preserve, such as cherry or blueberry
Εξοπλισμός
deep pot · slotted spoon · paper towels · plastic wrap · large bowl · kitchen thermometer
Η μέθοδος
Βήμα προς βήμα
- 1
In a large bowl, combine the fresh cheese, sugar, egg, lemon zest, and salt.
Περίπου 2 λ.
Σημείωση του μάγειρα: Ensure your cheese is well-drained to prevent a watery dough.
- 2
Add the flour and baking powder to the cheese mixture.
Περίπου 1 λ.
Σημείωση του μάγειρα: Sift the flour and baking powder for a smoother dough.
- 3
Mix gently until a soft, slightly sticky dough forms. Do not overmix.
Περίπου 2 λ.
- 4
Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 15 minutes.
Περίπου 15 λ.
Σημείωση του μάγειρα: Chilling the dough makes it easier to handle.
- 5
Lightly flour a clean work surface.
Περίπου 1 λ.
- 6
Divide the dough into 8 equal portions for the doughnuts and 8 smaller portions for the 'hats'.
Περίπου 3 λ.
Σημείωση του μάγειρα: Roll into a log first, then cut to ensure even portions.
- 7
Roll each larger portion into a ball, then flatten slightly and make a hole in the center to form a doughnut shape.
Περίπου 5 λ.
Σημείωση του μάγειρα: Use a floured finger or the end of a wooden spoon to create the hole.
- 8
Roll each smaller portion into a simple ball for the 'hats'.
Περίπου 2 λ.
- 9
Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to 170-175°C (340-350°F).
Περίπου 5 λ.
Σημείωση του μάγειρα: Use a kitchen thermometer to ensure the oil is at the correct temperature for even frying.
- 10
Carefully place 2-3 doughnuts into the hot oil, ensuring not to overcrowd the pot.
Περίπου 1 λ.
- 11
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Περίπου 6 λ.
Σημείωση του μάγειρα: Turn them gently with a slotted spoon or tongs.
- 12
Remove the fried doughnuts with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Περίπου 1 λ.
- 13
Repeat the frying process for the remaining doughnuts and the smaller 'hat' balls.
Περίπου 8 λ.
- 14
To serve, place a fried doughnut on a plate, top with a spoonful of sour cream, a dollop of fruit preserve, and then place a smaller fried 'hat' ball on top.
Περίπου 2 λ.
Σημείωση του μάγειρα: Serve immediately while warm for the best taste and texture.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 738,6kcal
- Πρωτεΐνη
- 13,9g
- Υδατάνθρακες
- 68,5g
- Λιπαρά
- 45,9g
- Φυτικές ίνες
- 1,4g
- Σάκχαρα
- 32,7g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Store leftover papanasi and toppings separately in airtight containers in the refrigerator.
Reheat the fried papanasi in an oven or air fryer until warmed through; do not reheat with toppings.
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