Full English Breakfast
A hearty and classic breakfast featuring fried eggs, bacon, sausages, baked beans, and toast. This traditional meal is perfect for a weekend treat or a substantial start to the day.
An original recipe by Forkin
- Total time
- 30 min
- Serves
- 2
- Difficulty
- Medium
- Per serving
- 920 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 4 pcspork sausage
- 4 pcssmoked bacon
- 2 pcsegg
- 200 gcanned baked beans in tomato sauce
- 2 pcswhite bread, sliced
- 10 gbutter
- 1 tbspvegetable oil
- 1 pinchsalt
- 1 pinchblack pepper, freshly ground
Equipment
plate · frying pan · saucepan · toaster
The method
Step by step
- 1
Heat the vegetable oil in a large frying pan over medium heat.
About 1 min
- 2
Add the pork sausages to the pan and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
About 12 min
Cook’s note: Ensure sausages are cooked thoroughly to a safe internal temperature.
- 3
While the sausages cook, place the canned baked beans in a small saucepan and heat gently over low heat, stirring occasionally, until warmed through.
About 8 min
Cook’s note: Do not boil the beans, just warm them through.
- 4
Once the sausages are nearly done, add the smoked bacon to the same frying pan and cook for 3-5 minutes per side, until crispy to your liking.
About 7 min
Cook’s note: Adjust cooking time for bacon based on desired crispiness.
- 5
Remove the sausages and bacon from the pan and keep warm on a plate.
About 1 min
- 6
Crack the eggs into the hot frying pan (you may add a little more oil if needed) and fry for 2-3 minutes until the whites are set and the yolks are still runny, or cooked to your preference.
About 3 min
Cook’s note: For perfectly runny yolks, cook on medium-low heat.
- 7
Season the fried eggs with salt and black pepper.
- 8
While the eggs are cooking, toast the white bread until golden brown.
About 2 min
- 9
Spread butter on the toasted white bread.
About 1 min
- 10
Serve the sausages, bacon, fried eggs, warmed baked beans, and buttered toast immediately on plates.
Per serving
Nutrition
- Calories
- 919.9kcal
- Protein
- 47.9g
- Carbs
- 37.8g
- Fat
- 64.4g
- Fibre
- 4.9g
- Sugar
- 8.7g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftovers separately in airtight containers in the refrigerator.
Reheat sausages and bacon in a pan or oven. Reheat beans in a saucepan. Eggs are best eaten fresh.
More recipes
All recipesside dish
Perfect Basmati Rice
This recipe yields perfectly fluffy and separated basmati rice, a staple side dish for many cuisines. The technique involves rinsing the grains thoroughly and cooking them with precise water ratios for an ideal texture. It's a simple yet essential accompaniment to curries and stews.
35 min 269 kcallunch
Cottage Cheese & Tomato Bowl
A light high-protein bowl of cottage cheese with sliced tomato and cucumber.
3 min 181 kcalbreakfast
Granola and Yogurt Parfait
Layered yogurt and granola with berries in a glass — a quick parfait with no cooking.
4 min 323 kcallunch
Hummus & Roasted Pepper Wrap
Hummus and roasted red pepper with salad in a soft tortilla.
5 min 271 kcalbreakfast
Toast with Marmalade
Buttered toast with orange marmalade — a classic British breakfast.
4 min 276 kcallunch
Cream Cheese & Cucumber Sandwich
Light and fresh cream cheese and cucumber on white bread.
4 min 308 kcalbreakfast