Full English Breakfast

Il-metodu

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1. 1

   Heat the vegetable oil in a large frying pan over medium heat.

   Madwar 1 min

2. 2

   Add the pork sausages to the pan and cook for 10-12 minutes, turning occasionally, until browned and cooked through.

   Madwar 12 min

   Nota tal-kok: Ensure sausages are cooked thoroughly to a safe internal temperature.

3. 3

   While the sausages cook, place the canned baked beans in a small saucepan and heat gently over low heat, stirring occasionally, until warmed through.

   Madwar 8 min

   Nota tal-kok: Do not boil the beans, just warm them through.

4. 4

   Once the sausages are nearly done, add the smoked bacon to the same frying pan and cook for 3-5 minutes per side, until crispy to your liking.

   Madwar 7 min

   Nota tal-kok: Adjust cooking time for bacon based on desired crispiness.

5. 5

   Remove the sausages and bacon from the pan and keep warm on a plate.

   Madwar 1 min

6. 6

   Crack the eggs into the hot frying pan (you may add a little more oil if needed) and fry for 2-3 minutes until the whites are set and the yolks are still runny, or cooked to your preference.

   Madwar 3 min

   Nota tal-kok: For perfectly runny yolks, cook on medium-low heat.

7. 7

   Season the fried eggs with salt and black pepper.

8. 8

   While the eggs are cooking, toast the white bread until golden brown.

   Madwar 2 min

9. 9

   Spread butter on the toasted white bread.

   Madwar 1 min

10. 10

    Serve the sausages, bacon, fried eggs, warmed baked beans, and buttered toast immediately on plates.