Vegetarian French Onion Soup
This comforting and savory French onion soup features deeply caramelized onions in a rich, flavorful vegetarian broth. It's topped with toasted bread and melted Gruyere cheese, offering a classic taste without meat.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 1 ώ. 45 λ.
- Μερίδες
- 4
- Δυσκολία
- Μέτρια
- Ανά μερίδα
- 473 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γλουτένη, γάλα και θειώδη. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
- 1.000 gyellow onion, thinly sliced
- 60 gunsalted butter
- 15 mlolive oil
- 2 σκελίδαgarlic, minced
- 60 mldry sherry
- 1.200 mlvegetable broth
- 3 gfresh thyme
- 1 τεμ.bay leaf
- 0,5 κ.γ.salt
- 0,25 κ.γ.black pepper, freshly ground
- 4 φέταbaguette, thickly sliced
- 120 ggruyere cheese, shredded
Εξοπλισμός
ladle · oven-safe bowls · baking sheet · dutch oven · large pot · cutting board · knife
Η μέθοδος
Βήμα προς βήμα
- 1
Melt the butter with the olive oil in a large heavy-bottomed pot or Dutch oven over medium-low heat.
Περίπου 2 λ.
- 2
Add the sliced onions and a pinch of salt to the pot, stirring to coat them evenly.
Περίπου 1 λ.
- 3
Cook the onions slowly for 45-60 minutes, stirring occasionally, until they are deeply golden brown and caramelized.
Περίπου 1 ώ.
Σημείωση του μάγειρα: Patience is key for truly flavorful caramelized onions; don't rush this step.
- 4
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Περίπου 2 λ.
- 5
Pour in the dry sherry and scrape up any browned bits from the bottom of the pot, letting it simmer until almost evaporated.
Περίπου 3 λ.
Σημείωση του μάγειρα: This deglazing step adds a lot of depth to the soup.
- 6
Add the vegetable broth, fresh thyme sprigs, and bay leaf to the pot.
Περίπου 1 λ.
- 7
Bring the soup to a simmer, then reduce the heat to low, cover, and cook for at least 20 minutes to allow the flavors to meld.
Περίπου 20 λ.
- 8
While the soup simmers, preheat your oven broiler.
- 9
Toast the baguette slices until golden brown and crispy.
Περίπου 3 λ.
Σημείωση του μάγειρα: You can do this in a toaster or under the broiler.
- 10
Remove the thyme sprigs and bay leaf from the soup, then season with salt and black pepper to taste.
Περίπου 1 λ.
- 11
Ladle the hot soup into oven-safe bowls.
Περίπου 1 λ.
- 12
Float a toasted baguette slice on top of each bowl of soup, then generously sprinkle with shredded Gruyere cheese.
Περίπου 1 λ.
- 13
Place the bowls on a baking sheet and broil for 2-4 minutes, or until the cheese is melted, bubbly, and golden brown.
Περίπου 3 λ.
Σημείωση του μάγειρα: Keep a close eye on the broiler to prevent burning.
- 14
Carefully remove from the oven and serve immediately.
Σημείωση του μάγειρα: The bowls will be very hot.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 472,7kcal
- Πρωτεΐνη
- 15,8g
- Υδατάνθρακες
- 40,4g
- Λιπαρά
- 26,5g
- Φυτικές ίνες
- 5,2g
- Σάκχαρα
- 12,7g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Store leftover soup (without the bread and cheese topping) in an airtight container in the refrigerator.
Reheat soup gently on the stovetop or in the microwave; add fresh toasted bread and cheese before serving if desired.
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