Butter Biscuits

Préparation

Ingrédients

La préparation

Étape par étape

1. 1

   Preheat your oven to 190°C (375°F) and lightly grease a 12-cup standard muffin tin.

   Environ 2 min

   Note du chef : Using a non-stick spray or buttering and flouring the tin ensures the biscuits release easily.

2. 2

   In a large mixing bowl, add the self-rising flour, melted butter, and sour cream.

   Environ 1 min

3. 3

   Stir the ingredients with a spatula just until a shaggy dough forms.

   Environ 2 min

   Note du chef : Avoid overmixing to keep the biscuits tender; a few lumps are perfectly fine.

4. 4

   Spoon the dough evenly into the prepared muffin cups, filling each about two-thirds full.

   Environ 5 min

   Note du chef : An ice cream scoop can help portion the dough uniformly.

5. 5

   Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a biscuit comes out clean.

   Environ 20 min

6. 6

   Let the biscuits cool in the tin for a few minutes before transferring to a wire rack to cool further.

   Environ 5 min

   Note du chef : Serving them warm is best, but letting them set briefly prevents them from breaking.