Chutney Bacon Brie
A wheel of brie is topped with sweet chutney and savory crumbled bacon, then warmed until gooey and melted. This impressive yet simple appetizer comes together in minutes and is perfect for sharing.
Une recette originale de Forkin
- Temps total
- 8 min
- Portions
- 8
- Difficulté
- Facile
- Par portion
- 203 kcal
Informations sur les allergènes : peut contenir lait. En cas d'allergie, vérifiez toujours l'emballage des ingrédients.
Préparation
Ingrédients
- 1 pcebrie cheese, 15 oz / 425g wheel
- 120 mlchutney, e.g., mango or apricot
- 60 gbacon, cooked and crumbled
Matériel
microwave · microwave-safe dish · knife · oven
La préparation
Étape par étape
- 1
Place the wheel of brie on a microwave-safe plate or a small, oven-proof dish.
Environ 1 min
- 2
Using a sharp knife, carefully slice off the top rind from the brie, leaving a 1/2-inch (1 cm) border around the edge.
Environ 2 min
Note du chef : Scoring the rind in a circle first can make it easier to remove the top layer cleanly.
- 3
Spread the chutney evenly over the exposed surface of the cheese.
Environ 1 min
- 4
Sprinkle the crumbled bacon over the top of the chutney.
Environ 1 min
- 5
Microwave on high for 1.5 to 2 minutes, watching closely until the cheese is soft and beginning to ooze.
Environ 2 min
Note du chef : Alternatively, bake in a preheated oven at 175°C (350°F) for 5-7 minutes until softened.
- 6
Carefully remove from the microwave or oven and let it rest for one minute before serving with crackers, sliced baguette, or apple slices.
Environ 1 min
Note du chef : The dish and cheese will be very hot.
Par portion
Nutrition
- Calories
- 202,9kcal
- Protéines
- 12g
- Glucides
- 1,2g
- Lipides
- 16,7g
- Fibres
- 0,1g
- Sucres
- 0,8g
Estimation basée sur les quantités d'ingrédients de la recette. Les valeurs peuvent varier selon les marques et les substitutions.
Bien conserver
Store leftovers tightly wrapped in the refrigerator.
Reheat briefly in the microwave for 20-30 seconds until just softened.