Classic Grilled Cheese Sandwich
This classic grilled cheese sandwich is made with simple ingredients and cooked to golden perfection. It's a comforting and quick meal, perfect for a satisfying lunch or light dinner.
Une recette originale de Forkin
- Temps total
- 15 min
- Portions
- 2
- Difficulté
- Facile
- Par portion
- 459 kcal
Informations sur les allergènes : peut contenir gluten et lait. En cas d'allergie, vérifiez toujours l'emballage des ingrédients.
Préparation
Ingrédients
- 4 pcebread, sliced
- 100 gcheddar cheese, sliced or shredded
- 2 c. à s.butter, softened
Matériel
knife · spatula · skillet
La préparation
Étape par étape
- 1
Butter one side of each slice of bread evenly.
Environ 1 min
Note du chef : Ensure butter covers the entire surface for even browning.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
Note du chef : Starting with a cold pan helps the cheese melt more evenly as the bread toasts.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of one slice of bread.
Environ 1 min
- 4
Top with the second slice of bread, butter-side up.
- 5
Heat the pan over medium-low heat.
Note du chef : Low and slow heat prevents burning and allows the cheese to melt fully.
- 6
Cook for 3-5 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
Environ 8 min
Note du chef : Press down gently with a spatula to ensure even contact with the pan.
- 7
Carefully remove the grilled cheese from the pan, slice in half, and serve hot.
Par portion
Nutrition
- Calories
- 459,4kcal
- Protéines
- 18g
- Glucides
- 30,1g
- Lipides
- 29,6g
- Fibres
- 1,2g
- Sucres
- 3,3g
Estimation basée sur les quantités d'ingrédients de la recette. Les valeurs peuvent varier selon les marques et les substitutions.
Bien conserver
Grilled cheese is best eaten immediately, but leftovers can be stored in an airtight container.
Reheat in a dry skillet over medium-low heat until warmed through and crispy.