Sweet and Tangy Barbecue Sauce
A simple, one-pot barbecue sauce with a unique twist from Galliano liqueur, which adds notes of vanilla and anise. This sweet and tangy sauce comes together quickly on the stovetop and is perfect for grilling or as a dipping sauce.
Une recette originale de Forkin
- Temps total
- 20 min
- Portions
- 16
- Difficulté
- Facile
- Par portion
- 38 kcal
Informations sur les allergènes : peut contenir poisson, gluten et sulfites. En cas d'allergie, vérifiez toujours l'emballage des ingrédients.
Préparation
Ingrédients
- 1 tasseketchup
- 0,5 tassechili sauce
- 0,25 tassegalliano liqueur
- 0,25 tassedark brown sugar, packed
- 2 c. à s.lemon juice, freshly squeezed
- 1 c. à s.worcestershire sauce
Matériel
measuring_cups · measuring_spoons · saucepan · whisk
La préparation
Étape par étape
- 1
In a medium saucepan, combine the ketchup, chili sauce, Galliano liqueur, dark brown sugar, lemon juice, and Worcestershire sauce.
Environ 3 min
Note du chef : Whisking the ingredients together helps ensure the brown sugar dissolves completely.
- 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Environ 5 min
Note du chef : Don't let the sauce come to a rolling boil, as the sugars can burn easily.
- 3
Reduce the heat to low and continue to simmer for about 10 minutes, stirring periodically until the sauce has thickened slightly.
Environ 10 min
Note du chef : The sauce will continue to thicken as it cools, so don't reduce it too much.
- 4
Remove the sauce from the heat and allow it to cool before transferring to a storage container.
Environ 2 min
Par portion
Nutrition
- Calories
- 38,2kcal
- Protéines
- 0,3g
- Glucides
- 8,5g
- Lipides
- 0g
- Fibres
- 0,1g
- Sucres
- 7,5g
Estimation basée sur les quantités d'ingrédients de la recette. Les valeurs peuvent varier selon les marques et les substitutions.
Bien conserver
Store in an airtight container or jar in the refrigerator.
Gently warm in a saucepan over low heat, or use directly from the refrigerator.