Glazed Cocktail Sausages

Préparation

Ingrédients

La préparation

Étape par étape

1. 1

   In a medium bowl, combine the cocktail sausages and red wine.

   Environ 2 min

   Note du chef : A glass or ceramic bowl is best for marinating with wine.

2. 2

   Cover the bowl and refrigerate for at least 8 hours, or overnight.

   Environ 8 h

   Note du chef : This marinating step helps the sausages absorb the flavor of the wine.

3. 3

   Pour the sausages and their wine marinade into a medium saucepan.

   Environ 1 min

4. 4

   Add the grape jelly to the saucepan and stir to combine.

   Environ 2 min

   Note du chef : The jelly won't fully dissolve until it heats up, which is fine.

5. 5

   Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to help the jelly dissolve.

   Environ 5 min

6. 6

   Reduce the heat to low and continue to simmer for about 10 minutes, or until the sauce has thickened slightly and glazes the sausages.

   Environ 10 min

   Note du chef : The sauce will continue to thicken as it cools.

7. 7

   Serve the sausages warm, with toothpicks for easy handling.

   Note du chef : These are great kept warm in a small slow cooker for a party.