Harðfiskur
Harðfiskur is a traditional Icelandic dried fish snack, offering a unique savory flavor and chewy texture. This recipe focuses on preparing a simple, high-protein snack from dried fish fillets, perfect for a quick bite.
Une recette originale de Forkin
- Temps total
- 5 min
- Portions
- 4
- Difficulté
- Facile
Informations sur les allergènes : peut contenir poisson et lait. En cas d'allergie, vérifiez toujours l'emballage des ingrédients.
Préparation
Ingrédients
- 200 gdried cod fillet
- 50 gbutter, softened
- 1 pincéesea salt(facultatif)
Matériel
plate · cutting board · knife
La préparation
Étape par étape
- 1
If your dried cod fillet is in a large piece, break or cut it into smaller, more manageable portions.
Environ 2 min
Note du chef : The fish should be dry and firm, but not brittle. If it's too hard, you can gently tap it with a mallet to soften it slightly.
- 2
Serve the pieces of dried cod on a plate alongside the softened butter.
Environ 1 min
- 3
Optionally, sprinkle a pinch of sea salt over the fish or butter for enhanced flavor.
Environ 1 min
Note du chef : Some prefer to spread the butter directly onto the fish before eating, while others dip each piece into the butter.
Bien conserver
Store any leftover dried fish in an airtight container at room temperature.