Onion Soup Roasted Potatoes
A classic and incredibly simple side dish using dry onion soup mix to create a savory, crispy crust on roasted potatoes. This recipe requires minimal prep and delivers a flavorful result perfect for weeknight dinners. The soup mix provides all the seasoning you need.
Une recette originale de Forkin
- Temps total
- 50 min
- Portions
- 4
- Difficulté
- Facile
- Par portion
- 303 kcal
Préparation
Ingrédients
- 900 gpotato, peeled and cut into 2-3 cm cubes
- 3 c. à s.vegetable oil
- 50 gdry onion soup mix, from one standard packet
Matériel
spatula · baking sheet · oven · cutting board · knife · large mixing bowl
La préparation
Étape par étape
- 1
Preheat your oven to 200°C (400°F).
Environ 5 min
- 2
In a large mixing bowl, add the potato cubes and drizzle with vegetable oil.
Environ 1 min
Note du chef : Ensure the bowl is large enough to allow for easy tossing without spilling.
- 3
Toss the potatoes until they are all lightly and evenly coated in oil.
Environ 1 min
- 4
Sprinkle the dry onion soup mix over the potatoes and toss again until the seasoning is well distributed.
Environ 1 min
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet.
Environ 2 min
Note du chef : Do not overcrowd the pan; use two if necessary. This helps the potatoes roast and become crispy rather than steam.
- 6
Bake for 35-40 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown on the outside.
Environ 40 min
- 7
Remove from the oven and serve immediately.
Par portion
Nutrition
- Calories
- 302,7kcal
- Protéines
- 5,4g
- Glucides
- 46,4g
- Lipides
- 10,8g
- Fibres
- 5,8g
- Sucres
- 2,4g
Estimation basée sur les quantités d'ingrédients de la recette. Les valeurs peuvent varier selon les marques et les substitutions.
Bien conserver
Store leftover potatoes in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 190°C (375°F) for 5-10 minutes until warmed through and crispy.