Peach Pops
These creamy peach popsicles are a simple and refreshing frozen treat. Made with peach yogurt and a hint of pineapple, they are perfect for a warm day.
Une recette originale de Forkin
- Temps total
- 4 h 5 min
- Portions
- 6
- Difficulté
- Facile
- Par portion
- 65 kcal
Informations sur les allergènes : peut contenir lait. En cas d'allergie, vérifiez toujours l'emballage des ingrédients.
Préparation
Ingrédients
- 227 gpeach yogurt, low-fat
- 240 mlpineapple juice
- 3 c. à s.powdered sugar
Matériel
popsicle molds · bowl · whisk
La préparation
Étape par étape
- 1
In a medium bowl or a large measuring cup, combine the peach yogurt, pineapple juice, and powdered sugar.
Environ 2 min
- 2
Whisk the mixture until it is completely smooth and the powdered sugar has fully dissolved.
Environ 2 min
Note du chef : Using a measuring cup with a spout makes pouring into the molds easier.
- 3
Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Environ 1 min
- 4
Insert the popsicle sticks into the molds.
Note du chef : If your molds don't have a lid to hold the sticks straight, freeze for about 1 hour before inserting the sticks so they stand upright.
- 5
Place the molds in the freezer for at least 4 hours, or until completely firm.
Note du chef : To easily release the pops, run the outside of the mold under warm water for a few seconds.
Par portion
Nutrition
- Calories
- 65,2kcal
- Protéines
- 1,8g
- Glucides
- 14,1g
- Lipides
- 0,4g
- Fibres
- 0,2g
- Sucres
- 12,8g
Estimation basée sur les quantités d'ingrédients de la recette. Les valeurs peuvent varier selon les marques et les substitutions.
Bien conserver
Store the pops in the freezer, either in their molds or wrapped individually to prevent freezer burn.