Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Une recette originale de Forkin
- Temps total
- 7 min
- Portions
- 2
- Difficulté
- Facile
Préparation
Ingrédients
- 300 gfrozen edamame in pods, thawed
- 2 tassewater
- 0,5 c. à c.sea salt
Matériel
pot · colander · serving bowl
La préparation
Étape par étape
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Environ 3 min
- 2
Add the edamame to the boiling water.
Note du chef : Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Environ 5 min
Note du chef : Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Note du chef : Adjust the amount of salt to your personal preference.
Bien conserver
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.