Teh Tarik (Pulled Tea)
Teh Tarik is a classic Malaysian pulled milk tea, known for its frothy top and rich, sweet flavor. Strong black tea is combined with condensed milk and 'pulled' to achieve its signature texture and aeration. Enjoy this comforting beverage hot or cold.
Une recette originale de Forkin
- Temps total
- 15 min
- Portions
- 2
- Difficulté
- Moyenne
- Par portion
- 193 kcal
Informations sur les allergènes : peut contenir lait. En cas d'allergie, vérifiez toujours l'emballage des ingrédients.
Préparation
Ingrédients
- 2,5 tassewater
- 3 c. à s.black tea, loose leaf
- 0,5 tassecondensed milk
Matériel
saucepan · mug · strainer · pitcher
La préparation
Étape par étape
- 1
Bring water to a rolling boil in a small saucepan.
Environ 3 min
- 2
Add the black tea to the boiling water and let it steep for 5-7 minutes to create a very strong brew.
Environ 7 min
Note du chef : For an even stronger tea, use a tea pot with a built-in infuser or a fine mesh strainer.
- 3
Strain the tea leaves from the liquid, ensuring no leaves remain in the tea. Discard the tea leaves.
- 4
Pour the hot, strained tea into a large mug or a heatproof pitcher.
- 5
Add the condensed milk to the tea and stir well to combine.
Note du chef : Adjust the amount of condensed milk to your desired sweetness.
- 6
Prepare for 'pulling' the tea: carefully pour the tea mixture from a height into another mug or pitcher, then pour it back and forth several times. This creates a frothy top and cools the tea slightly.
Environ 2 min
Note du chef : Be cautious as the tea is hot. Start with a lower height if you are new to pulling tea and gradually increase as you get comfortable.
- 7
Serve the Teh Tarik immediately in glasses or mugs.
Par portion
Nutrition
- Calories
- 192,8kcal
- Protéines
- 5,1g
- Glucides
- 33,1g
- Lipides
- 5,4g
- Sucres
- 24g
Estimation basée sur les quantités d'ingrédients de la recette. Les valeurs peuvent varier selon les marques et les substitutions.
Bien conserver
Teh Tarik is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, or in the microwave, but it may lose some of its frothiness.