Trà Đá (Vietnamese Iced Tea)

Préparation

Ingrédients

La préparation

Étape par étape

1. 1

   Bring the water to a rolling boil in a kettle or saucepan.

   Environ 3 min

2. 2

   Place the black tea leaves into a heatproof pitcher or teapot.

   Note du chef : For easier straining later, you can use a fine-mesh tea infuser or a tea bag.

3. 3

   Carefully pour the boiling water over the tea leaves.

4. 4

   Steep the tea for 5 minutes to achieve a strong brew, or longer if you prefer a more intense flavor.

   Environ 5 min

   Note du chef : Do not over-steep, as it can make the tea bitter. Adjust steeping time to your preference.

5. 5

   Strain the tea leaves from the brewed tea, discarding the leaves. If using a tea infuser, simply remove it.

   Environ 1 min

6. 6

   Let the brewed tea cool down for at least 10 minutes at room temperature.

   Environ 10 min

   Note du chef : You can also place the pitcher in an ice bath to speed up cooling.

7. 7

   Fill serving glasses generously with ice.

   Note du chef : The more ice, the faster the tea will chill and the less diluted it will become over time.

8. 8

   Pour the cooled tea over the ice and serve immediately.

   Note du chef : This tea is typically served unsweetened. If you prefer, you can add a touch of sugar or condensed milk to individual servings.