Unsweetened Iced Tea
This simple recipe yields a refreshing and naturally sugar-free iced tea, perfect for any time of day. It's an easy way to stay hydrated and enjoy a classic beverage without added sweeteners.
Une recette originale de Forkin
- Temps total
- 2 h 10 min
- Portions
- 4
- Difficulté
- Facile
Préparation
Ingrédients
Ingrédients
- 960 mlwater
- 4 pceblack tea bag
for serving
- 2 tasseice
Matériel
saucepan · spoon · pitcher
La préparation
Étape par étape
- 1
Bring the water to a rolling boil in a medium saucepan.
Environ 5 min
- 2
Remove the saucepan from the heat and immediately add the black tea bags.
- 3
Steep the tea bags for 3-5 minutes, depending on your desired strength. For a stronger tea, steep longer.
Environ 5 min
Note du chef : Over-steeping can make the tea bitter, so be mindful of the time.
- 4
Remove and discard the tea bags, pressing them gently against the side of the pan to extract any remaining liquid.
- 5
Allow the tea to cool to room temperature, then transfer it to a pitcher or a heat-safe bottle.
Environ 30 min
- 6
Refrigerate the tea for at least 1 hour, or until thoroughly chilled.
Environ 1 h 30 min
Note du chef : Chilling ensures the best flavor and refreshment.
- 7
Serve the unsweetened iced tea over ice.
Note du chef : Garnish with a lemon slice or mint sprig if desired.
Bien conserver
Store leftover iced tea in a sealed pitcher or bottle in the refrigerator.