Vegan Hagelslag Breakfast Toast
A simple and delightful Dutch breakfast, this recipe features vegan butter and chocolate sprinkles on toasted bread. It's a quick and satisfying way to start the day with a touch of sweetness and fun.
Une recette originale de Forkin
- Temps total
- 8 min
- Portions
- 2
- Difficulté
- Facile
Informations sur les allergènes : peut contenir gluten. En cas d'allergie, vérifiez toujours l'emballage des ingrédients.
Préparation
Ingrédients
- 4 pcebread, sliced
- 2 c. à s.vegan butter, softened
- 4 c. à s.vegan chocolate sprinkles
Matériel
knife · toaster
La préparation
Étape par étape
- 1
Toast the bread slices to your desired crispness.
Environ 3 min
Note du chef : A toaster or a pan can be used for toasting.
- 2
Once toasted, spread an even layer of vegan butter generously over each slice of warm bread.
Environ 1 min
Note du chef : The warmth of the toast will help the butter spread easily.
- 3
Sprinkle the vegan chocolate sprinkles evenly over the buttered toast.
Environ 1 min
Note du chef : Ensure good coverage for maximum chocolatey enjoyment.
- 4
Serve immediately and enjoy your classic Dutch breakfast.
Bien conserver
Hagelslag is best enjoyed fresh and not stored.